Jiayin Huang

Fabrication of halochromic smart films by immobilizing red cabbage anthocyanins into chitosan/oxidized-chitin nanocrystals composites for real-time hairtail and shrimp freshness monitoring

Meiyu Chen, Tianyi Yan, Jiayin Huang et al. · International Journal of Biological Macromolecules · 2021 · 162 citations

Natural Sciences, Food Science, Materials Science +16

Chitosan-based films with antioxidant of bamboo leaves and ZnO nanoparticles for application in active food packaging

Jialin Liu, Jiayin Huang, Zhiheng Hu et al. · International Journal of Biological Macromolecules · 2021 · 149 citations

Agriculture, Food Science, Materials Science +17

pH-sensitive and antibacterial films developed by incorporating anthocyanins extracted from purple potato or roselle into chitosan/polyvinyl alcohol/nano-ZnO matrix: Comparative study

Jialin Liu, Jiayin Huang, Yubin Ying et al. · International Journal of Biological Macromolecules · 2021 · 141 citations

Natural Sciences, Materials Engineering, Materials Science +17

Functional characteristics improvement by structural modification of hydroxypropyl methylcellulose modified polyvinyl alcohol films incorporating roselle anthocyanins for shrimp freshness monitoring

Jiayin Huang, Meiyu Chen, Yaqi Zhou et al. · International Journal of Biological Macromolecules · 2020 · 138 citations

Agriculture, Chemical Engineering, Food Science +14

Immobilization of roselle anthocyanins into polyvinyl alcohol/hydroxypropyl methylcellulose film matrix: Study on the interaction behavior and mechanism for better shrimp freshness monitoring

Jiayin Huang, Jialin Liu, Meiyu Chen et al. · International Journal of Biological Macromolecules · 2021 · 75 citations

Agriculture, Biotechnology, Food Science +15