Yaqi Zhou

Fabrication of halochromic smart films by immobilizing red cabbage anthocyanins into chitosan/oxidized-chitin nanocrystals composites for real-time hairtail and shrimp freshness monitoring

Meiyu Chen, Tianyi Yan, Jiayin Huang et al. · International Journal of Biological Macromolecules · 2021 · 153 citations

Materials Science, Chemical Engineering, Shrimp Freshness Monitoring +5

Fusarium fruiting body microbiome member Pantoea agglomerans inhibits fungal pathogenesis by targeting lipid rafts

Sunde Xu, Yongxin Liu, Tomislav Cernava et al. · Nature Microbiology · 2022 · 140 citations

Lipid Rafts, Fungal Pathogen, Microbiology +4

Functional characteristics improvement by structural modification of hydroxypropyl methylcellulose modified polyvinyl alcohol films incorporating roselle anthocyanins for shrimp freshness monitoring

Jiayin Huang, Meiyu Chen, Yaqi Zhou et al. · International Journal of Biological Macromolecules · 2020 · 129 citations

Chemical Engineering, Shrimp Freshness Monitoring, Engineering +7

A pH-indicating intelligent packaging composed of chitosan-purple potato extractions strength by surface-deacetylated chitin nanofibers

Yuan Li, Yubin Ying, Yaqi Zhou et al. · International Journal of Biological Macromolecules · 2019 · 115 citations

Edible Film, Food Packaging, Engineering +6

Evaluation of negative behaviors for single specific spoilage microorganism on little yellow croaker under modified atmosphere packaging: Biochemical properties characterization and spoilage-related volatiles identification

Jiayin Huang, Yaqi Zhou, Meiyu Chen et al. · LWT · 2020 · 33 citations

Atmosphere Packaging, Shelf Life, Engineering +8