Yaqi Zhou

Fabrication of halochromic smart films by immobilizing red cabbage anthocyanins into chitosan/oxidized-chitin nanocrystals composites for real-time hairtail and shrimp freshness monitoring

Meiyu Chen, Tianyi Yan, Jiayin Huang et al. · International Journal of Biological Macromolecules · 2021 · 162 citations

Natural Sciences, Food Science, Materials Science +16

Fusarium fruiting body microbiome member Pantoea agglomerans inhibits fungal pathogenesis by targeting lipid rafts

Sunde Xu, Yongxin Liu, Tomislav Cernava et al. · Nature Microbiology · 2022 · 147 citations

Life Sciences, Biology, Microbiology +16

Functional characteristics improvement by structural modification of hydroxypropyl methylcellulose modified polyvinyl alcohol films incorporating roselle anthocyanins for shrimp freshness monitoring

Jiayin Huang, Meiyu Chen, Yaqi Zhou et al. · International Journal of Biological Macromolecules · 2020 · 138 citations

Agriculture, Chemical Engineering, Food Science +14

A pH-indicating intelligent packaging composed of chitosan-purple potato extractions strength by surface-deacetylated chitin nanofibers

Yuan Li, Yubin Ying, Yaqi Zhou et al. · International Journal of Biological Macromolecules · 2019 · 120 citations

Agriculture, Food Science, Materials Science +16

Evaluation of negative behaviors for single specific spoilage microorganism on little yellow croaker under modified atmosphere packaging: Biochemical properties characterization and spoilage-related volatiles identification

Jiayin Huang, Yaqi Zhou, Meiyu Chen et al. · LWT · 2020 · 35 citations

Agriculture, Food Science, Microbiology +17