Meiyu Chen

Preparation of an intelligent film based on chitosan/oxidized chitin nanocrystals incorporating black rice bran anthocyanins for seafood spoilage monitoring

Chunhua Wu, Jishuai Sun, Pingyun Zheng et al. · Carbohydrate Polymers · 2019 · 238 citations

Food Chemistry, Chemical Engineering, Edible Film +9

Fabrication of halochromic smart films by immobilizing red cabbage anthocyanins into chitosan/oxidized-chitin nanocrystals composites for real-time hairtail and shrimp freshness monitoring

Meiyu Chen, Tianyi Yan, Jiayin Huang et al. · International Journal of Biological Macromolecules · 2021 · 153 citations

Materials Science, Chemical Engineering, Shrimp Freshness Monitoring +5

Functional characteristics improvement by structural modification of hydroxypropyl methylcellulose modified polyvinyl alcohol films incorporating roselle anthocyanins for shrimp freshness monitoring

Jiayin Huang, Meiyu Chen, Yaqi Zhou et al. · International Journal of Biological Macromolecules · 2020 · 129 citations

Chemical Engineering, Shrimp Freshness Monitoring, Engineering +7

The influence of temperature on inter-yarns fictional properties of shear thickening fluids treated Kevlar fabrics

Qiushi Wang, Runjun Sun, Yao Mu et al. · Composites Part A Applied Science and Manufacturing · 2018 · 76 citations

Materials Science, Kevlar Fabrics, Engineering +6

Immobilization of roselle anthocyanins into polyvinyl alcohol/hydroxypropyl methylcellulose film matrix: Study on the interaction behavior and mechanism for better shrimp freshness monitoring

Jiayin Huang, Jialin Liu, Meiyu Chen et al. · International Journal of Biological Macromolecules · 2021 · 70 citations

Food Chemistry, Edible Film, Engineering +11