Meiyu Chen

Preparation of an intelligent film based on chitosan/oxidized chitin nanocrystals incorporating black rice bran anthocyanins for seafood spoilage monitoring

Chunhua Wu, Jishuai Sun, Pingyun Zheng et al. · Carbohydrate Polymers · 2019 · 254 citations

Engineering, Food Science, Materials Science +16

Fabrication of halochromic smart films by immobilizing red cabbage anthocyanins into chitosan/oxidized-chitin nanocrystals composites for real-time hairtail and shrimp freshness monitoring

Meiyu Chen, Tianyi Yan, Jiayin Huang et al. · International Journal of Biological Macromolecules · 2021 · 162 citations

Natural Sciences, Food Science, Materials Science +16

Functional characteristics improvement by structural modification of hydroxypropyl methylcellulose modified polyvinyl alcohol films incorporating roselle anthocyanins for shrimp freshness monitoring

Jiayin Huang, Meiyu Chen, Yaqi Zhou et al. · International Journal of Biological Macromolecules · 2020 · 138 citations

Agriculture, Chemical Engineering, Food Science +14

The influence of temperature on inter-yarns fictional properties of shear thickening fluids treated Kevlar fabrics

Qiushi Wang, Runjun Sun, Yao Mu et al. · Composites Part A Applied Science and Manufacturing · 2018 · 79 citations

Arts, Materials Engineering, Materials Science +14

Immobilization of roselle anthocyanins into polyvinyl alcohol/hydroxypropyl methylcellulose film matrix: Study on the interaction behavior and mechanism for better shrimp freshness monitoring

Jiayin Huang, Jialin Liu, Meiyu Chen et al. · International Journal of Biological Macromolecules · 2021 · 75 citations

Agriculture, Biotechnology, Food Science +15