Jishuai Sun

Multifunctional bionanocomposite films based on konjac glucomannan/chitosan with nano-ZnO and mulberry anthocyanin extract for active food packaging

Jishuai Sun, Haixin Jiang, Huibin Wu et al. · Food Hydrocolloids · 2020 · 298 citations

Chemical Engineering, Edible Film, Food Packaging +11

Novel konjac glucomannan films with oxidized chitin nanocrystals immobilized red cabbage anthocyanins for intelligent food packaging

Chunhua Wu, Yaoling Li, Jishuai Sun et al. · Food Hydrocolloids · 2019 · 277 citations

Food Chemistry, Edible Film, Food Packaging +11

Preparation of an intelligent film based on chitosan/oxidized chitin nanocrystals incorporating black rice bran anthocyanins for seafood spoilage monitoring

Chunhua Wu, Jishuai Sun, Pingyun Zheng et al. · Carbohydrate Polymers · 2019 · 238 citations

Food Chemistry, Chemical Engineering, Edible Film +9

Development and characterization of electrospun nanofibers based on pullulan/chitin nanofibers containing curcumin and anthocyanins for active-intelligent food packaging

Mengxia Duan, Shan Yu, Jishuai Sun et al. · International Journal of Biological Macromolecules · 2021 · 170 citations

Nanofiber, Active-intelligent Food Packaging, Food Packaging +10

Effect of oxidized chitin nanocrystals and curcumin into chitosan films for seafood freshness monitoring

Chunhua Wu, Jishuai Sun, Meiyu Chen et al. · Food Hydrocolloids · 2019 · 138 citations

Food Chemistry, Chemical Engineering, Edible Film +8