Jishuai Sun - Concepedia

Author

Jishuai Sun

Fujian Agriculture and Forestry University ORCID

Also Known As

Jishuai Sun

Publications

Citations

H-Index

Concepts

All Affiliations

Fujian Agriculture and Forestry University Ministry of Education Education Department of Fujian Province China Agricultural University Hainan Tropical Ocean University

About

Jishuai Sun is an author at Fujian Agriculture and Forestry University specializing in engineering, health sciences, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	11	11	1.4K
2	Health Sciences	6	6	1.2K
3	Chemical Engineering	5	5	776
4	Biomolecular Engineering	4	4	455
5	Biomedical Engineering	2	2	242

Jishuai Sun

Publications

1.9K

Citations

H-Index

Page 1

	Year	Citations
Multifunctional bionanocomposite films based on konjac glucomannan/chitosan with nano-ZnO and mulberry anthocyanin extract for active food packaging Jishuai Sun, Haixin Jiang, Huibin Wu, Food Hydrocolloids Chemical EngineeringEdible FilmFood PackagingMultifunctional Bionanocomposite FilmsEngineering	2020	298
Novel konjac glucomannan films with oxidized chitin nanocrystals immobilized red cabbage anthocyanins for intelligent food packaging Chunhua Wu, Yaoling Li, Jishuai Sun, Food Hydrocolloids Food ChemistryEdible FilmFood PackagingEngineeringEdible Packaging	2019	277
Preparation of an intelligent film based on chitosan/oxidized chitin nanocrystals incorporating black rice bran anthocyanins for seafood spoilage monitoring Chunhua Wu, Jishuai Sun, Pingyun Zheng, Carbohydrate Polymers Food ChemistryChemical EngineeringEdible FilmChitosan/oxidized Chitin NanocrystalsEngineering	2019	238
Development and characterization of electrospun nanofibers based on pullulan/chitin nanofibers containing curcumin and anthocyanins for active-intelligent food packaging Mengxia Duan, Shan Yu, Jishuai Sun, International Journal of Biological Macromolecules NanofiberActive-intelligent Food PackagingFood PackagingNanoengineeringPullulan/chitin Nanofibers	2021	170
Effect of oxidized chitin nanocrystals and curcumin into chitosan films for seafood freshness monitoring Chunhua Wu, Jishuai Sun, Meiyu Chen, Food Hydrocolloids Food ChemistryChemical EngineeringEdible FilmSeafood Freshness MonitoringEdible Packaging	2019	138
Electrospun gelatin/chitosan nanofibers containing curcumin for multifunctional food packaging Mengxia Duan, Jishuai Sun, Yequn Huang, Food Science and Human Wellness	2022	116
Preparation and characterization of multifunctional konjac glucomannan/carboxymethyl chitosan biocomposite films incorporated with epigallocatechin gallate Jishuai Sun, Haixin Jiang, Mingwei Li, Food Hydrocolloids Edible FilmEngineeringNatural PolymerPolymer ScienceBio-based Material	2020	99
In situ self-assembly chitosan/ε-polylysine bionanocomposite film with enhanced antimicrobial properties for food packaging Chunhua Wu, Jishuai Sun, Yinzhu Lu, International Journal of Biological Macromolecules Antimicrobial PackagingFood PackagingEngineeringHealth SciencesEdible Packaging	2019	86
Construction of carboxymethyl konjac glucomannan/chitosan complex nanogels as potential delivery vehicles for curcumin Chunhua Wu, Jishuai Sun, Haixin Jiang, Food Chemistry Biopolymer GelNanomedicinePotential Delivery VehiclesEngineeringGlucomannan/chitosan Complex Nanogels	2021	72
Effect of carboxylation cellulose nanocrystal and grape peel extracts on the physical, mechanical and antioxidant properties of konjac glucomannan films Cailing Tong, Zhiqin Wu, Jishuai Sun, International Journal of Biological Macromolecules Chemical EngineeringEdible FilmKonjac Glucomannan FilmsGrape Peel ExtractsBio-based Material	2020	69

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