Multifunctional bionanocomposite films based on konjac glucomannan/chitosan with nano-ZnO and mulberry anthocyanin extract for active food packaging

Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness

Junjun Zhang, Xiaobo Zou, Xiaodong Zhai et al. · Food Chemistry · 2018 · 636 citations · Full text

Agriculture, Bioengineering, Food Science +17

Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato

Inyoung Choi, Jun Young Lee, Monique Lacroix et al. · Food Chemistry · 2016 · 630 citations

Agriculture, Chemistry, Food Science +17

Preparation and characterization of antioxidant and pH-sensitive films based on chitosan and black soybean seed coat extract

Xingchi Wang, Huimin Yong, Li Gao et al. · Food Hydrocolloids · 2018 · 606 citations

Agriculture, Food Science, Biomaterials +13

Development and characterization of sugar palm nanocrystalline cellulose reinforced sugar palm starch bionanocomposites

R.A. Ilyas, S.M. Sapuan, Mohamad Ridzwan Ishak et al. · Carbohydrate Polymers · 2018 · 444 citations

Natural Sciences, Materials Engineering, Materials Science +14

A novel pH-sensing indicator based on bacterial cellulose nanofibers and black carrot anthocyanins for monitoring fish freshness

Mehran Moradi, Hossein Tajik, Hadi Almasi et al. · Carbohydrate Polymers · 2019 · 411 citations

Engineering, Food Science, Microbiology +17