Xiaodong Zhai

Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness

Junjun Zhang, Xiaobo Zou, Xiaodong Zhai et al. · Food Chemistry · 2018 · 604 citations · Full text

Chemical Engineering, Edible Film, Engineering +9

Novel colorimetric films based on starch/polyvinyl alcohol incorporated with roselle anthocyanins for fish freshness monitoring

Xiaodong Zhai, Jiyong Shi, Xiaobo Zou et al. · Food Hydrocolloids · 2017 · 541 citations

Food Chemistry, Chemical Engineering, Edible Film +9

A colorimetric hydrogen sulfide sensor based on gellan gum-silver nanoparticles bionanocomposite for monitoring of meat spoilage in intelligent packaging

Xiaodong Zhai, Zhihua Li, Jiyong Shi et al. · Food Chemistry · 2019 · 291 citations

Chemical Engineering, Meat Packaging, Food Packaging +12

Natural Biomaterial-Based Edible and pH-Sensitive Films Combined with Electrochemical Writing for Intelligent Food Packaging

Xiaodong Zhai, Zhihua Li, Junjun Zhang et al. · Journal of Agricultural and Food Chemistry · 2018 · 213 citations

Edible Film, Food Packaging, Engineering +18

Rapid prediction of phenolic compounds and antioxidant activity of Sudanese honey using Raman and Fourier transform infrared (FT-IR) spectroscopy

Haroon Elrasheid Tahir, Xiaobo Zou, Zhihua Li et al. · Food Chemistry · 2017 · 203 citations

Fourier Transform, Natural Sciences, Spectroscopy +7