Zhihua Li - Concepedia

Author

Zhihua Li

Also Known As

Li Zhi-hua, Li Zhihua, Li, Zhihua, Weilong Tan, Xiaobo Zou, Xiaodong Zhai, Xiaowei Huang, Yanxiao Li, Zhi-Hua Li, Zhihua Li

218

Publications

9.1K

Citations

H-Index

160

Concepts

All Affiliations

Jiangsu University University of Leeds Nanjing University of Finance and Economics

About

Zhihua Li is an author at Jiangsu University specializing in engineering, analytical chemistry, and chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	43	86	5.6K
2	Health Sciences	25	29	1.9K
3	Medicine	13	14	612
4	Natural Sciences	10	10	679
5	Public Health	1	1	43

Zhihua Li

146

Publications

8.3K

Citations

H-Index

Page 1

	Year	Citations
A colorimetric hydrogen sulfide sensor based on gellan gum-silver nanoparticles bionanocomposite for monitoring of meat spoilage in intelligent packaging Xiaodong Zhai, Zhihua Li, Jiyong Shi, Food Chemistry Chemical EngineeringMeat PackagingFood PackagingGellan Gum-silver NanoparticlesSensors	2019	291
Green one-step synthesis of carbon quantum dots from orange peel for fluorescent detection of Escherichia coli in milk Xuetao Hu, Yanxiao Li, Yiwei Xu, Food Chemistry EngineeringGreen NanotechnologyNanobiotechnologyGreen One-step SynthesisBiotechnology	2020	287
Colorimetric sensor arrays based on chemo-responsive dyes for food odor visualization Xiaowei Huang, Xiaobo Zou, Jiyong Shi, Trends in Food Science & Technology Chemical EngineeringEngineeringBiosensing SystemsSensorsColorimetry	2018	230
Natural Biomaterial-Based Edible and pH-Sensitive Films Combined with Electrochemical Writing for Intelligent Food Packaging Xiaodong Zhai, Zhihua Li, Junjun Zhang, Journal of Agricultural and Food Chemistry Edible FilmFood PackagingEngineeringElectrochemical WritingFood Preservation	2018	213
Rapid prediction of phenolic compounds and antioxidant activity of Sudanese honey using Raman and Fourier transform infrared (FT-IR) spectroscopy Haroon Elrasheid Tahir, Xiaobo Zou, Zhihua Li, Food Chemistry Fourier TransformNatural SciencesSpectroscopyInfrared SpectroscopyRapid Prediction	2017	203
Physical properties and bioactivities of chitosan/gelatin-based films loaded with tannic acid and its application on the preservation of fresh-cut apples Zhang Chang-cai, Zhikun Yang, Jiyong Shi, LWT Food ChemistryEdible FilmEngineeringEdible PackagingFresh-cut Apples	2021	156
Copper nanoclusters @ nitrogen-doped carbon quantum dots-based ratiometric fluorescence probe for lead (II) ions detection in porphyra Wenting Li, Xuetao Hu, Qian Li, Food Chemistry Chemical EngineeringEngineeringNanoclusterIons DetectionNanomaterials	2020	145
Extruded low density polyethylene-curcumin film: A hydrophobic ammonia sensor for intelligent food packaging Xiaodong Zhai, Xinyu Wang, Junjun Zhang, Food Packaging and Shelf Life Advanced PackagingMaterials ScienceChemical EngineeringEdible FilmFood Packaging	2020	145
Fluorescence and colorimetric dual-mode sensor for visual detection of malathion in cabbage based on carbon quantum dots and gold nanoparticles Nini Liang, Xuetao Hu, Wenting Li, Food Chemistry Visual DetectionBioimagingChemistryNanosensorOptical Sensor	2020	142
Agar/TiO2/radish anthocyanin/neem essential oil bionanocomposite bilayer films with improved bioactive capability and electrochemical writing property for banana preservation Zhikun Yang, Xiaodong Zhai, Zhang Chang-cai, Food Hydrocolloids Materials ScienceBanana PreservationChemical EngineeringEdible FilmEngineering	2021	133

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