Concepedia
Statistics
Publications
151
Citations
9.2K
H-Index
54
Active since
2003
Affiliations
Jiangsu University(Current)
University of Leeds
Nanjing University of Finance and Economics
Zhihua Li is an author at Jiangsu University specializing in food science, sensors, and biosensors.
Publications per year
2003–2025
Green one-step synthesis of carbon quantum dots from orange peel for fluorescent detection of Escherichia coli in milk
Xuetao Hu, Yanxiao Li, Yiwei Xu et al. · Food Chemistry · 2020 · 313 citations
Natural Sciences, Biotechnology, Microbiology +17
A colorimetric hydrogen sulfide sensor based on gellan gum-silver nanoparticles bionanocomposite for monitoring of meat spoilage in intelligent packaging
Xiaodong Zhai, Zhihua Li, Jiyong Shi et al. · Food Chemistry · 2019 · 312 citations
Agriculture, Bioengineering, Food Science +17
Colorimetric sensor arrays based on chemo-responsive dyes for food odor visualization
Zhihua Li, Zhao Jiewen · Trends in Food Science & Technology · 2018 · 239 citations
Engineering, Chemistry, Food Science +16
Natural Biomaterial-Based Edible and pH-Sensitive Films Combined with Electrochemical Writing for Intelligent Food Packaging
Xiaodong Zhai, Zhihua Li, Junjun Zhang et al. · Journal of Agricultural and Food Chemistry · 2018 · 226 citations
Rapid prediction of phenolic compounds and antioxidant activity of Sudanese honey using Raman and Fourier transform infrared (FT-IR) spectroscopy
Haroon Elrasheid Tahir, Zhihua Li, Xiaodong Zhai et al. · Food Chemistry · 2017 · 210 citations
Natural Sciences, Chemistry, Food Science +17
1–5 of 151