Haroon Elrasheid Tahir

Effect of lactobacillus strains on phenolic profile, color attributes and antioxidant activities of lactic-acid-fermented mulberry juice

Emmanuel Kwaw, Yongkun Ma, William Tchabo et al. · Food Chemistry · 2018 · 484 citations

Agriculture, Food Science, Microbiology +17

Rapid prediction of phenolic compounds and antioxidant activity of Sudanese honey using Raman and Fourier transform infrared (FT-IR) spectroscopy

Haroon Elrasheid Tahir, Zhihua Li, Xiaodong Zhai et al. · Food Chemistry · 2017 · 210 citations

Natural Sciences, Chemistry, Food Science +17

Quality and postharvest-shelf life of cold-stored strawberry fruit as affected by gum arabic (<i>Acacia senegal</i>) edible coating

Haroon Elrasheid Tahir, Gustav Komla Mahunu, Xiaodong Zhai et al. · Journal of Food Biochemistry · 2018 · 153 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Intelligent colorimetric pH sensoring packaging films based on sugarcane wax/agar integrated with butterfly pea flower extract for optical tracking of shrimp freshness

Sulafa B.H. Hashim, Haroon Elrasheid Tahir, Li Liu et al. · Food Chemistry · 2021 · 131 citations

Engineering, Bioengineering, Food Science +17

Effects of ultrasound, osmotic dehydration, and osmosonication pretreatments on bioactive compounds, chemical characterization, enzyme inactivation, color, and antioxidant activity of dried ginger slices

Richard Osae, Cunshan Zhou, Baoguo Xu et al. · Journal of Food Biochemistry · 2019 · 129 citations

Agriculture, Biochemistry, Food Science +17