Haroon Elrasheid Tahir

Author

Also Known As

Chao Zhao, H. Tahir, Haroon E. Tahir, Haroon ELRASHEID TAHIR, Haroon Elrasheid Tahir, Haroon Tahir, Haroon Elrasheid Tahir, Muhammad Zareef, Yucheng Zou

160

Publications

4.2K

Citations

H-Index

Concepts

All Affiliations

Jiangsu University University of Agriculture Faisalabad University for Development Studies University of Jeddah Sudan University of Science and Technology

About

Haroon Elrasheid Tahir is an author at Jiangsu University specializing in engineering, analytical chemistry, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	20	27	1.1K
2	Health Sciences	9	9	817
3	Medicine	8	8	776
4	Natural Sciences	7	7	431
5	Public Health	1	1	12

Haroon Elrasheid Tahir

Publications

3.2K

Citations

H-Index

Page 1

	Year	Citations
Effect of lactobacillus strains on phenolic profile, color attributes and antioxidant activities of lactic-acid-fermented mulberry juice Emmanuel Kwaw, Yongkun Ma, William Tchabo, Food Chemistry Color AttributesPolyphenolicsFood Bioactive CompoundFood FermentationFood Microbiology	2018	454
Rapid prediction of phenolic compounds and antioxidant activity of Sudanese honey using Raman and Fourier transform infrared (FT-IR) spectroscopy Haroon Elrasheid Tahir, Xiaobo Zou, Zhihua Li, Food Chemistry Fourier TransformNatural SciencesSpectroscopyInfrared SpectroscopyRapid Prediction	2017	203
Quality and postharvest-shelf life of cold-stored strawberry fruit as affected by gum arabic (<i>Acacia senegal</i>) edible coating Haroon Elrasheid Tahir, Xiaobo Zou, Jiyong Shi, Journal of Food Biochemistry	2018	143
Effects of ultrasound, osmotic dehydration, and osmosonication pretreatments on bioactive compounds, chemical characterization, enzyme inactivation, color, and antioxidant activity of dried ginger slices Richard Osae, Cunshan Zhou, Baoguo Xu, Journal of Food Biochemistry Food ChemistryFood Bioactive CompoundDried Ginger SlicesMedicineNutraceutical Ingredient	2019	124
Intelligent colorimetric pH sensoring packaging films based on sugarcane wax/agar integrated with butterfly pea flower extract for optical tracking of shrimp freshness Sulafa B.H. Hashim, Haroon Elrasheid Tahir, Li Liu, Food Chemistry Edible FilmFood PackagingEngineeringEdible PackagingEnvironmental Engineering	2021	121
Discrimination of honeys using colorimetric sensor arrays, sensory analysis and gas chromatography techniques Haroon Elrasheid Tahir, Xiaobo Zou, Xiaowei Huang, Food Chemistry EngineeringSensorsSensory AnalysisColorimetryColorimetric Sensor Arrays	2016	111
A dual-mode sensor for colorimetric and fluorescent detection of nitrite in hams based on carbon dots-neutral red system Xuetao Hu, Jiyong Shi, Yongqiang Shi, Meat Science Chemical EngineeringEngineeringSensorsNatural SciencesSpectroscopy	2018	97
Improved Postharvest Quality of Cold Stored Blueberry by Edible Coating Based on Composite Gum Arabic/Roselle Extract Zhikun Yang, Xiaobo Zou, Zhihua Li, Food and Bioprocess Technology Edible FilmEdible PackagingCold Stored BlueberryEdible CoatingFood Preservation	2019	91
Recent trends in quality control, discrimination and authentication of alcoholic beverages using nondestructive instrumental techniques Muhammad Arslan, Haroon Elrasheid Tahir, Muhammad Zareef, Trends in Food Science & Technology Beverage IndustryQuality ControlRecent TrendsNondestructive Instrumental Techniques	2020	83
Smart films of carbohydrate-based/sunflower wax/purple Chinese cabbage anthocyanins: A biomarker of chicken freshness Sulafa B.H. Hashim, Haroon Elrasheid Tahir, Li Lui, Food Chemistry Food ChemistryEdible FilmEngineeringEdible PackagingBiochemistry	2022	81

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