Haroon Elrasheid Tahir

Effect of lactobacillus strains on phenolic profile, color attributes and antioxidant activities of lactic-acid-fermented mulberry juice

Emmanuel Kwaw, Yongkun Ma, William Tchabo et al. · Food Chemistry · 2018 · 454 citations

Color Attributes, Polyphenolics, Food Bioactive Compound +9

Rapid prediction of phenolic compounds and antioxidant activity of Sudanese honey using Raman and Fourier transform infrared (FT-IR) spectroscopy

Haroon Elrasheid Tahir, Xiaobo Zou, Zhihua Li et al. · Food Chemistry · 2017 · 203 citations

Fourier Transform, Natural Sciences, Spectroscopy +7

Quality and postharvest-shelf life of cold-stored strawberry fruit as affected by gum arabic (<i>Acacia senegal</i>) edible coating

Haroon Elrasheid Tahir, Xiaobo Zou, Jiyong Shi et al. · Journal of Food Biochemistry · 2018 · 143 citations · Full text

Effects of ultrasound, osmotic dehydration, and osmosonication pretreatments on bioactive compounds, chemical characterization, enzyme inactivation, color, and antioxidant activity of dried ginger slices

Richard Osae, Cunshan Zhou, Baoguo Xu et al. · Journal of Food Biochemistry · 2019 · 124 citations

Food Chemistry, Food Bioactive Compound, Dried Ginger Slices +11

Intelligent colorimetric pH sensoring packaging films based on sugarcane wax/agar integrated with butterfly pea flower extract for optical tracking of shrimp freshness

Sulafa B.H. Hashim, Haroon Elrasheid Tahir, Li Liu et al. · Food Chemistry · 2021 · 121 citations

Edible Film, Food Packaging, Engineering +9