Concepedia

Yongkun Ma

YM

Statistics

Publications

45

Citations

1.9K

H-Index

25

Active since

2006

Affiliations

Jiangsu University(Current)

Cape Coast Technical University

Bharathidasan University

University of Ghana

China Agricultural University

Yongkun Ma is an author at Jiangsu University specializing in food science, agriculture, and food chemistry.

Publications per year

2006–2025

45

Publications

45

Effect of lactobacillus strains on phenolic profile, color attributes and antioxidant activities of lactic-acid-fermented mulberry juice

Emmanuel Kwaw, Yongkun Ma, William Tchabo et al. · Food Chemistry · 2018 · 484 citations

Agriculture, Food Science, Microbiology +17

Ultrasound-assisted enzymatic extraction (UAEE) of phytochemical compounds from mulberry (Morus nigra) must and optimization study using response surface methodology

William Tchabo, Yongkun Ma, Felix Narku Engmann et al. · Industrial Crops and Products · 2014 · 102 citations

Life Sciences, Biochemistry, Food Science +12

Effect of fermentation parameters and their optimization on the phytochemical properties of lactic-acid-fermented mulberry juice

Emmanuel Kwaw, Yongkun Ma, William Tchabo et al. · Journal of Food Measurement & Characterization · 2017 · 85 citations

Agriculture, Food Science, Microbiology +16

Purification and a molecular docking study of α-glucosidase-inhibitory peptides from a soybean protein hydrolysate with ultrasonic pretreatment

Mingzhu Jiang, Hui Yan, Ronghai He et al. · European Food Research and Technology · 2018 · 82 citations

Life Sciences, Biochemistry, Biotechnology +8

Impact of ultrasonication and pulsed light treatments on phenolics concentration and antioxidant activities of lactic-acid-fermented mulberry juice

Emmanuel Kwaw, Yongkun Ma, William Tchabo et al. · LWT · 2018 · 72 citations

Agriculture, Food Science, Food Chemistry +16

1–5 of 45