Felix Narku Engmann

Ultrasound-assisted enzymatic extraction (UAEE) of phytochemical compounds from mulberry (Morus nigra) must and optimization study using response surface methodology

William Tchabo, Yongkun Ma, Felix Narku Engmann et al. · Industrial Crops and Products · 2014 · 102 citations

Life Sciences, Biochemistry, Food Science +12

Ultrasonication Treatment Effect on Anthocyanins, Color, Microorganisms and Enzyme Inactivation of Mulberry (<i>M</i> <i>oraceae nigra</i>) Juice

Felix Narku Engmann, Yongkun Ma, William Tchabo et al. · Journal of Food Processing and Preservation · 2014 · 40 citations

Agriculture, Biochemistry, Food Science +17

Effects of ascorbic acid, salt, lemon juice, and honey on drying kinetics and sensory characteristic of dried mango

Ernest Ekow Abano, L.K. Sam-Amoah, John Owusu et al. · Hrčak Portal of scientific journals of Croatia (University Computing Centre) · 2013 · 37 citations · Full text

Agriculture, Agricultural Engineering, Food Science +14

The application of response surface methodology in studying the effect of heat and high hydrostatic pressure on anthocyanins, polyphenol oxidase, and peroxidase of mulberry (<i>Morus nigra</i>) juice

Felix Narku Engmann, Yongkun Ma, Haining Zhang et al. · Journal of the Science of Food and Agriculture · 2014 · 25 citations

Agriculture, Biochemistry, Food Science +17

Investigating the effect of high hydrostatic pressure processing on anthocyanins composition of mulberry (Morus moraceae) juice

Felix Narku Engmann, Yongkun Ma, Xu YING et al. · Czech Journal of Food Sciences · 2013 · 12 citations · Full text

Agriculture, Food Science, Plant Sciences +15