Polysaccharides in Laminaria japonica (LP): Extraction, physicochemical properties and their hypolipidemic activities in diet-induced mouse model of atherosclerosis

Xue‐Qiang Zha, Jingjing Xiao, Haining Zhang, +4

Food Chemistry

Laminaria JaponicaDiet-induced Mouse ModelBiochemistryMedicinePolysaccharide +4

Piezo1 activates the NLRP3 inflammasome in nucleus pulposus cell-mediated by Ca2+/NF-κB pathway

Yi Sun, Ping Leng, Mengxiong Song, +7

International Immunopharmacology

InflammationCa2+/nf-κb PathwaySignal TransductionSignaling PathwayCell Interaction +10

G protein coupled estrogen receptor attenuates mechanical stress-mediated apoptosis of chondrocyte in osteoarthritis via suppression of Piezo1

Yi Sun, Ping Leng, Pengcheng Guo, +5

Molecular Medicine

Necroptosis mediated by impaired autophagy flux contributes to adverse ventricular remodeling after myocardial infarction

Haining Zhang, Yuan Yin, Yumei Liu, +5

Biochemical Pharmacology

InflammationCell AutophagyMitophagyHeart FailureCardiomyopathy +13

Effects of Ultrasound, High Pressure, and Manosonication Processes on Phenolic Profile and Antioxidant Properties of a Sulfur Dioxide-Free Mulberry (Morus nigra) Wine

William Tchabo, Yongkun Ma, Emmanuel Kwaw, +3

Food and Bioprocess Technology

Food ChemistryWine PerceptionHigh PressurePhytochemistryPhytochemical +4

The renin-angiotensin system in the synovium promotes periarticular osteopenia in a rat model of collagen-induced arthritis

Yingzhen Wang, Jianqiang Kou, Haining Zhang, +4

International Immunopharmacology

InflammationRheumatologyMechanobiologySclerostinBone Morphogenic Protein +11

Piezo1 protein induces the apoptosis of human osteoarthritis-derived chondrocytes by activating caspase-12, the signaling marker of ER stress

Xiaofei Li, Zhao Zhang, Zhu-Ke Chen, +2

International Journal of Molecular Medicine

Human ChondrocytesApoptosisImmunologyPathologyCell Death +20

Aroma profile and sensory characteristics of a sulfur dioxide-free mulberry ( Morus nigra ) wine subjected to non-thermal accelerating aging techniques

William Tchabo, Yongkun Ma, Emmanuel Kwaw, +3

Food Chemistry

Food ChemistryAroma ProfileSensory ScienceSensory CharacteristicsFood Quality +2

Involvement of Foxp3‐expressing CD4⁺ CD25⁺ regulatory T cells in the development of tolerance induced by transforming growth factor‐β₂‐treated antigen‐presenting cells

Haining Zhang, Peizeng Yang, Hongyan Zhou, +2

Immunology

Influence of fermentation parameters on phytochemical profile and volatile properties of mulberry (<i>Morus nigra</i>) wine

William Tchabo, Yongkun Ma, Emmanuel Kwaw, +2

Journal of the Institute of Brewing

Food ChemistryFermentation ParametersFood FermentationFlavoromicsWine Characteristics +9