Effects of Ultrasound, High Pressure, and Manosonication Processes on Phenolic Profile and Antioxidant Properties of a Sulfur Dioxide-Free Mulberry (Morus nigra) Wine - Concepedia

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Effects of Ultrasound, High Pressure, and Manosonication Processes on Phenolic Profile and Antioxidant Properties of a Sulfur Dioxide-Free Mulberry (Morus nigra) Wine

50

Citations

42

References

2017

Year

William Tchabo, Yongkun Ma, Emmanuel Kwaw, Haining Zhang, Xi Li, Newlove Akowuah Afoakwah

Food and Bioprocess Technology

Food ChemistryWine PerceptionHigh PressurePhytochemistryPhytochemicalPhenolic ProfileSulfur Dioxide-free MulberryPolyphenolicsHealth Sciences

References

	Year	Citations

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