John Owusu

Effects of multi-frequency power ultrasound on the enzymolysis and structural characteristics of corn gluten meal

Jian Jin, Haile Ma, Kai Wang et al. · Ultrasonics Sonochemistry · 2015 · 223 citations · Full text

Agriculture, Biochemistry, Food Science +17

Antioxidant peptides from corn gluten meal: Orthogonal design evaluation

Cunshan Zhou, Jiali Hu, Haile Ma et al. · Food Chemistry · 2015 · 113 citations

Agriculture, Biochemistry, Food Science +14

Effects of multi-frequency power ultrasound on the enzymolysis of corn gluten meal: Kinetics and thermodynamics study

Jian Jin, Haile Ma, Wenjuan Qu et al. · Ultrasonics Sonochemistry · 2015 · 86 citations · Full text

Life Sciences, Biochemistry, Food Science +11

Effects and mechanism of ultrasound pretreatment on rapeseed protein enzymolysis

Jian Jin, Haile Ma, Weiwei Wang et al. · Journal of the Science of Food and Agriculture · 2015 · 64 citations

Life Sciences, Biochemistry, Biotechnology +17

Characterization of Jerusalem artichoke (Helianthus tuberosus L.) powder and its application in emulsion-type sausage

Newlove Akowuah Afoakwah, Yansheng Zhao, Zhiyu Xiong et al. · LWT · 2015 · 62 citations

Agriculture, Food Science, Food Engineering +14