Czech Journal of Food Sciences

Antimicrobial and antioxidant properties of phenolic acids alkyl esters

Roman Merkl, Iveta Hrádková, Vladimír Filip et al. · 2010 · 277 citations · Full text

Agriculture, Food Science, Microbiology +11

Quality of winter wheat in relation to heat and drought shock after anthesis

Krisztina Balla, Marianna Rakszegi, F. Békés et al. · 2011 · 214 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +14

Quinoa - a rewiev

Michala Jancurová, Lucia Minarovičová, A. Dandár · 2009 · 208 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +13

Effect of temperature on the antioxidant activity of phenolic acids

Zuzana Réblová · 2012 · 179 citations · Full text

Agriculture, Animal Sciences, Food Science +14

Antioxidant and antimicrobial activities of beet root pomace extracts

Jasna Čanadanović‐Brunet, Sladjana Savatović, Gordana Ćetković et al. · 2011 · 172 citations · Full text

Agriculture, Botany, Plant Sciences +15