Jasna Čanadanović‐Brunet

By-products of fruits processing as a source of phytochemicals

Sonja Djilas, Jasna Čanadanović‐Brunet, Gordana Ćetković · Chemical Industry and Chemical Engineering Quarterly · 2009 · 274 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +11

In vivo and in vitro antioxidant effects of beetroot pomace extracts

Jelena Vulić, Tatjana Ćebović, Jasna Čanadanović‐Brunet et al. · Journal of Functional Foods · 2013 · 215 citations · Full text

Biochemistry, Beetroot Pomace Extracts, Medicine +6

Influence of starter cultures on the antioxidant activity of kombucha beverage

Radomir Malbaša, Eva Lončar, Jasna Čanadanović‐Brunet · Food Chemistry · 2011 · 212 citations

Starter Cultures, Food Bioactive Compound, Antioxidant Activity +4

Assessment of polyphenolic content and in vitro antiradical characteristics of apple pomace

Gordana Ćetković, Jasna Čanadanović‐Brunet, Sonja Djilas et al. · Food Chemistry · 2007 · 199 citations

Food Chemistry, Polyphenolics, Medicine +6

Antioxidant properties of marigold extracts

Gordana Ćetković, Sonja Djilas, Jasna Čanadanović‐Brunet et al. · Food Research International · 2004 · 176 citations

Food Chemistry, Marigold Extracts, Botany +6