Concepedia

Eva Lončar

EL

Statistics

Publications

32

Citations

1.2K

H-Index

18

Active since

2000

Affiliations

University of Novi Sad(Current)

Slovenian National Building and Civil Engineering Institute

Pokrajinski Sekretarijat za Nauku i Tehnološki Razvoj

Eva Lončar is an author at University of Novi Sad specializing in medicine, health sciences, and food fermentation.

Top concepts

MedicineHealthMicrobiologyFood FermentationEngineeringBiotechnologyPharmacologyChromatographyBiochemistryFood Chemistry

Publications per year

2000–2018

32

Publications

32

Influence of starter cultures on the antioxidant activity of kombucha beverage

Radomir Malbaša, Eva Lončar, Jasna Čanadanović‐Brunet · Food Chemistry · 2011 · 212 citations

Starter Cultures, Food Bioactive Compound, Antioxidant Activity +4

Comparison of the products of Kombucha fermentation on sucrose and molasses

Radomir Malbaša, Eva Lončar, Marko Djuric · Food Chemistry · 2007 · 127 citations

Engineering, Food Fermentation, In Vitro Fermentation +6

Influence of Working Conditions Upon Kombucha Conducted Fermentation of Black Tea

Eva Lončar, Marko Djuric, Radomir Malbaša et al. · Food and Bioproducts Processing · 2006 · 108 citations

Black Tea, Food Fermentation, In Vitro Fermentation +1

Effect of sucrose concentration on the products of Kombucha fermentation on molasses

Radomir Malbaša, Eva Lončar, Marko Djuric et al. · Food Chemistry · 2007 · 85 citations

Engineering, Food Fermentation, Biochemical Engineering +6

Milk-based beverages obtained by Kombucha application

Radomir Malbaša, Spasenija Milanović, Eva Lončar et al. · Food Chemistry · 2008 · 67 citations

Nutrition, Kombucha Application, Food Engineering +5

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