Concepedia

Eva Lončar

EL

Statistics

Publications

32

Citations

1.3K

H-Index

18

Active since

2000

Affiliations

University of Novi Sad(Current)

Slovenian National Building and Civil Engineering Institute

Pokrajinski Sekretarijat za Nauku i Tehnološki Razvoj

Eva Lončar is an author at University of Novi Sad specializing in agriculture, food science, and fermentation science.

Publications per year

2000–2018

32

Publications

32

Influence of starter cultures on the antioxidant activity of kombucha beverage

Radomir Malbaša, Eva Lončar, Jasna Čanadanović‐Brunet · Food Chemistry · 2011 · 223 citations

, , +14

Comparison of the products of Kombucha fermentation on sucrose and molasses

Radomir Malbaša, Eva Lončar, Marko Djuric · Food Chemistry · 2007 · 133 citations

, , +12

Influence of Working Conditions Upon Kombucha Conducted Fermentation of Black Tea

Eva Lončar, Marko Djuric, Radomir Malbaša et al. · Food and Bioproducts Processing · 2006 · 111 citations

, , +14

Effect of sucrose concentration on the products of Kombucha fermentation on molasses

Radomir Malbaša, Eva Lončar, Marko Djuric et al. · Food Chemistry · 2007 · 91 citations

, , +14

Milk-based beverages obtained by Kombucha application

Radomir Malbaša, Spasenija Milanović, Eva Lončar et al. · Food Chemistry · 2008 · 68 citations

, , +6

1–5 of 32