Vesna Tumbas Šaponjac

Author

University of Novi Sad ORCID

Also Known As

V. Tumbas-Šaponjac, Vesna T. Tumbas Šaponjac, Vesna Tumbas Šaponjac, Vesna Tumbas-Saponjac, Vesna Tumbas-Šaponjac

Publications

2.2K

Citations

H-Index

Concepts

All Affiliations

University of Novi Sad University of Milan Institute of General and Physical Chemistry University of Belgrade Institute of Field and Vegetable Crops

About

Vesna Tumbas Šaponjac is an author at University of Novi Sad specializing in food chemistry, health sciences, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	13	13	675
2	Medicine	10	10	433
3	Engineering	6	6	216
4	Public Health	4	4	108
5	Natural Sciences	3	3	278

Vesna Tumbas Šaponjac

Publications

1.6K

Citations

H-Index

Page 1

	Year	Citations
In vivo and in vitro antioxidant effects of beetroot pomace extracts Jelena Vulić, Tatjana Ćebović, Jasna Čanadanović‐Brunet, Journal of Functional Foods BiochemistryBeetroot Pomace ExtractsMedicineToxicologyVitro Antioxidant Effects	2013	215
Sour cherry pomace extract encapsulated in whey and soy proteins: Incorporation in cookies Vesna Tumbas Šaponjac, Gordana Ćetković, Jasna Čanadanović‐Brunet, Food Chemistry Food ChemistryBiochemistryNatural SciencesFood AnalysisFood Structure	2016	174
Encapsulation of Beetroot Pomace Extract: RSM Optimization, Storage and Gastrointestinal Stability Vesna Tumbas Šaponjac, Jasna Čanadanović‐Brunet, Gordana Ćetković, Molecules	2016	108
Water stress induces changes in polyphenol profile and antioxidant capacity in poplar plants ( Populus spp.) Boris M. Popović, D. Štajner, Ružica Ždero-Pavlović, Plant Physiology and Biochemistry BiologyPoplar PlantsPlant StressBotanyAbiotic Stress	2016	94
Bioavailability and Bioactivity of Encapsulated Phenolics and Carotenoids Isolated from Red Pepper Waste Jelena Vulić, Vanja Šeregelj, Ana Kalušević, Molecules NutritionEngineeringEncapsulated PhenolicsPolyphenolicsFood Chemistry	2019	81
Application of encapsulated natural bioactive compounds from red pepper waste in yogurt Vanja Šeregelj, Vesna Tumbas Šaponjac, Steva Lević, Journal of Microencapsulation	2019	79
Microencapsulates and extracts from red beetroot pomace modify antioxidant capacity, heat damage and colour of pseudocereals-enriched einkorn water biscuits Alyssa Hidalgo, Andrea Brandolini, Jasna Čanadanović‐Brunet, Food Chemistry Food ChemistryBiochemistryFood AnalysisFood BiophysicsBiotechnology	2018	76
Enrichment of white chocolate with blackberry juice encapsulate: Impact on physical properties, sensory characteristics and polyphenol content Ivana Lončarević, Biljana Pajin, Aleksandar Fišteš, LWT Food ChemistryFood AnalysisWhite ChocolateFood EngineeringPolyphenol Content	2018	66
Encapsulation of carrot waste extract by freeze and spray drying techniques: An optimization study Vanja Šeregelj, Gordana Ćetković, Jasna Čanadanović‐Brunet, LWT Food PackagingEdible PackagingCarrot Waste ExtractMicro-encapsulationRecycling	2020	59
European Database of Carotenoid Levels in Foods. Factors Affecting Carotenoid Content Maria da Graça Dias, Grethe Iren A. Borge, Kristina Kljak, Foods NutritionBotanyFood AnalysisNutritive ValueAgricultural Economics	2021	48

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