Publication | Closed Access
Sour cherry pomace extract encapsulated in whey and soy proteins: Incorporation in cookies
174
Citations
29
References
2016
Year
Food ChemistryBiochemistryNatural SciencesFood AnalysisFood StructureBiotechnologyProtein EngineeringFood EngineeringFood ProcessingSoy ProteinsFood QualityFood TechnologyBiomolecular EngineeringHealth Sciences
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