Concepedia

Author

Slađana Stajčić

University of Novi SadORCID

Also Known As

Sladjana S. Stajčić, Sladjana Stajcic, Sladjana Stajčić, Slađana Stajčić

33

Publications

952

Citations

16

H-Index

14

Concepts

All Affiliations

University of Novi SadCentro de Edafología y Biología Aplicada del SeguraConsejo Superior de Investigaciones Científicas
SS

About

Slađana Stajčić is an author at University of Novi Sad specializing in food chemistry, biotechnology, and biochemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Biochemistry

2

2

220

2

Health Sciences

1

1

174

3

Medicine

1

1

46

4

Natural Sciences

1

1

174

5

Biomolecular Engineering

1

1

174

Slađana Stajčić

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12

Publications

681

Citations

12

H-Index

YearCitations

Sour cherry pomace extract encapsulated in whey and soy proteins: Incorporation in cookies

Vesna Tumbas Šaponjac, Gordana Ćetković, Jasna Čanadanović‐Brunet,

Food Chemistry

2016

174

Encapsulation of Beetroot Pomace Extract: RSM Optimization, Storage and Gastrointestinal Stability

Vesna Tumbas Šaponjac, Jasna Čanadanović‐Brunet, Gordana Ćetković,

Molecules

2016

108

Application of encapsulated natural bioactive compounds from red pepper waste in yogurt

Vanja Šeregelj, Vesna Tumbas Šaponjac, Steva Lević,

Journal of Microencapsulation

2019

79

Anthocyanin profiles and biological properties of caneberry (<i>Rubus</i> spp.) press residues

Vesna Tumbas Šaponjac, Amadeo Gironés‐Vilaplana, Sonja Djilas,

Journal of the Science of Food and Agriculture

2014

70

Chemical composition and potential bioactivity of strawberry pomace

Vesna Tumbas Šaponjac, Amadeo Gironés‐Vilaplana, Sonja Djilas,

RSC Advances

2014

46

Encapsulation and Degradation Kinetics of Bioactive Compounds from Sweet Potato Peel During Storage

Vanja Šeregelj, Gordana Ćetković, Jasna Čanadanović‐Brunet,

Food Technology and Biotechnology

2020

43

Evaluation of phenolic content, antioxidant activity and sensory characteristics of Serbian honey-based product

Jasna Čanadanović‐Brunet, Gordana Ćetković, Vesna Tumbas Šaponjac,

Industrial Crops and Products

2014

41

Optimisation of Beetroot Juice Encapsulation by Freeze-Drying

Vesna Tumbas Šaponjac, Jasna Čanadanović‐Brunet, Gordana Ćetković,

Polish Journal of Food and Nutrition Sciences

2020

28

Bioactive Compounds and Antioxidant Properties of Goji fruits (<i>Lycium barbarum</i>L.) Cultivated in Serbia

Jelena Vulić, Jasna Čanadanović‐Brunet, Gordana Ćetković,

Journal of the American College of Nutrition

2016

26

Polyphenolic composition, antiradical and hepatoprotective activities of bilberry and blackberry pomace extracts

Jasna Čanadanović‐Brunet, Vesna Tumbas Šaponjac, Slađana Stajčić,

Journal of Berry Research

2019

26

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