Publication | Closed Access
Chemical composition and potential bioactivity of strawberry pomace
46
Citations
31
References
2014
Year
Food ChemistryFood Bioactive CompoundBiochemistryα-Glucosidase Inhibition PotentialMedicineChemical CompositionBiotechnologyPolyphenolic CompoundsPhytochemicalPost-harvest PhysiologyStrawberry PomacePharmacologyPolyphenolicsOxidative Stress
Strawberry pomace constitutes a promissing source of polyphenolic compounds and possesses notable antioxidant capacity, reducing power and α-glucosidase inhibition potential.
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