Amadeo Gironés‐Vilaplana

Accumulation of Flavonols over Hydroxycinnamic Acids Favors Oxidative Damage Protection under Abiotic Stress

Vicente Martı́nez, Teresa C. Mestre, Francisco Rubio et al. · Frontiers in Plant Science · 2016 · 271 citations · Full text

Evaluation of Latin-American fruits rich in phytochemicals with biological effects

Amadeo Gironés‐Vilaplana, Nieves Baenas, Débora Villaño et al. · Journal of Functional Foods · 2014 · 144 citations · Full text

Nutrition, Latin-american Fruits, Food Bioactive Compound +5

Phenolic, volatile, and sensory profiles of beer enriched by macerating quince fruits

Pedro J. Zapata, Alejandra Martínez‐Esplá, Amadeo Gironés‐Vilaplana et al. · LWT · 2019 · 118 citations

Food Chemistry, Sensory Profiles, Food Analysis +5

A novel beverage rich in antioxidant phenolics: Maqui berry (Aristotelia chilensis) and lemon juice

Amadeo Gironés‐Vilaplana, Pedro Mena, Cristina García‐Viguera et al. · LWT · 2012 · 107 citations

Food Chemistry, Food Bioactive Compound, Health Sciences +10

Pomegranate varietal wines: Phytochemical composition and quality parameters

Pedro Mena, Amadeo Gironés‐Vilaplana, Nuria Martí et al. · Food Chemistry · 2012 · 95 citations

Food Chemistry, Botany, Pomegranate Varietal Wines +2