Pedro J. Zapata

Effects of alginate edible coating on preserving fruit quality in four plum cultivars during postharvest storage

Daniel Valero, H.M. Díaz-Mula, Pedro J. Zapata et al. · Postharvest Biology and Technology · 2012 · 286 citations

Alginate Edible Coating, Agricultural Economics, Fruit Quality +8

Reduction of pomegranate chilling injury during storage after heat treatment: Role of polyamines

Seyed Hossein Mirdehghan, Majid Rahemi, Domingo Martínez‐Romero et al. · Postharvest Biology and Technology · 2006 · 213 citations

Heat Treatment

Postharvest Treatments with Salicylic Acid, Acetylsalicylic Acid or Oxalic Acid Delayed Ripening and Enhanced Bioactive Compounds and Antioxidant Capacity in Sweet Cherry

Daniel Valero, H.M. Díaz-Mula, Pedro J. Zapata et al. · Journal of Agricultural and Food Chemistry · 2011 · 205 citations

Food Chemistry, Sweet Cherry, Health Sciences +8

Polyamines and ethylene changes during germination of different plant species under salinity

Pedro J. Zapata, Marı́a Serrano, M.T. Pretel et al. · Plant Science · 2004 · 201 citations

Ethylene Changes, Plant-abiotic Interaction, Abiotic Stress +4

Maturity Stage at Harvest Determines the Fruit Quality and Antioxidant Potential after Storage of Sweet Cherry Cultivars

Marı́a Serrano, H.M. Díaz-Mula, Pedro J. Zapata et al. · Journal of Agricultural and Food Chemistry · 2009 · 173 citations

Botany, Agricultural Economics, Food Preservation +16