H.M. Díaz-Mula

Effects of alginate edible coating on preserving fruit quality in four plum cultivars during postharvest storage

Daniel Valero, H.M. Díaz-Mula, Pedro J. Zapata et al. · Postharvest Biology and Technology · 2012 · 286 citations

Alginate Edible Coating, Agricultural Economics, Fruit Quality +8

Alginate Coatings Preserve Fruit Quality and Bioactive Compounds during Storage of Sweet Cherry Fruit

H.M. Díaz-Mula, Marı́a Serrano, Daniel Valero · Food and Bioprocess Technology · 2011 · 231 citations

Biomanufacturing, Sweet Cherry Fruit, Edible Film +8

Postharvest Treatments with Salicylic Acid, Acetylsalicylic Acid or Oxalic Acid Delayed Ripening and Enhanced Bioactive Compounds and Antioxidant Capacity in Sweet Cherry

Daniel Valero, H.M. Díaz-Mula, Pedro J. Zapata et al. · Journal of Agricultural and Food Chemistry · 2011 · 205 citations

Food Chemistry, Sweet Cherry, Health Sciences +8

Maturity Stage at Harvest Determines the Fruit Quality and Antioxidant Potential after Storage of Sweet Cherry Cultivars

Marı́a Serrano, H.M. Díaz-Mula, Pedro J. Zapata et al. · Journal of Agricultural and Food Chemistry · 2009 · 173 citations

Botany, Agricultural Economics, Food Preservation +16

Changes in hydrophilic and lipophilic antioxidant activity and related bioactive compounds during postharvest storage of yellow and purple plum cultivars

H.M. Díaz-Mula, Pedro J. Zapata, Fabián Guillén et al. · Postharvest Biology and Technology · 2008 · 153 citations

Food Chemistry, Lipophilic Antioxidant Activity, Food Bioactive Compound +8