Daniel Valero - Concepedia

Author

Daniel Valero

Universitat de Miguel Hernández d'Elx ORCID

Also Known As

D VALERO, D Valero, D Valéro, D. VALERO, D. Valero, Daniel Valero, Richard Blaese, Valero, Daniel

294

Publications

14K

Citations

H-Index

Concepts

All Affiliations

Universitat de Miguel Hernández d'Elx Shiraz University Centro de Edafología y Biología Aplicada del Segura

About

Daniel Valero is an author at Universitat de Miguel Hernández d'Elx specializing in food quality, botany, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	34	58	4.6K
2	Engineering	30	42	2.8K
3	Medicine	14	18	1.3K
4	Public Health	11	11	913
5	Natural Sciences	3	3	222

Daniel Valero

150

Publications

12.5K

Citations

H-Index

Page 1

	Year	Citations
Postharvest sweet cherry quality and safety maintenance by Aloe vera treatment: A new edible coating Domingo Martínez‐Romero, Nuria Alburquerque, Juan Miguel Valverde, Postharvest Biology and Technology Safety MaintenanceAloe Vera TreatmentFood PreservationNew Edible CoatingPost-harvest Physiology	2005	424
Chemical Constituents and Antioxidant Activity of Sweet Cherry at Different Ripening Stages Marı́a Serrano, Fabián Guillén, Domingo Martínez‐Romero, Journal of Agricultural and Food Chemistry	2005	421
Constitutive expression of a fruit phytoene synthase gene in transgenic tomatoes causes dwarfism by redirecting metabolites from the gibberellin pathway Rupert G. Fray, Andrew D. Wallace, Paul D. Fraser, The Plant Journal Plant PhysiologyEngineeringBotanyGeneticsMolecular Genetics	1995	342
The use of natural antifungal compounds improves the beneficial effect of MAP in sweet cherry storage Marı́a Serrano, Domingo Martínez‐Romero, S. Castillo, Innovative Food Science & Emerging Technologies Food ChemistryAntifungal AgentBotanyBeneficial EffectNatural Antifungal Compounds	2004	330
Novel Edible Coating Based on <i>Aloe vera</i> Gel To Maintain Table Grape Quality and Safety Juan Miguel Valverde, Daniel Valero, Domingo Martínez‐Romero, Journal of Agricultural and Food Chemistry Edible FilmHealth SciencesEdible PackagingAgricultural EconomicsEdible Coating	2005	292
Effects of alginate edible coating on preserving fruit quality in four plum cultivars during postharvest storage Daniel Valero, H.M. Díaz-Mula, Pedro J. Zapata, Postharvest Biology and Technology Alginate Edible CoatingAgricultural EconomicsFruit QualityFood PreservationFood Engineering	2012	286
Vapour treatments with methyl salicylate or methyl jasmonate alleviated chilling injury and enhanced antioxidant potential during postharvest storage of pomegranates Mohammad Sayyari, Mesbah Babalar, Siamak Kalantari, Food Chemistry MedicineChilling InjuryMethyl JasmonatePost-harvest PhysiologyPharmacology	2010	264
The combination of modified atmosphere packaging with eugenol or thymol to maintain quality, safety and functional properties of table grapes Daniel Valero, Juan Miguel Valverde, Domingo Martínez‐Romero, Postharvest Biology and Technology Atmosphere PackagingFunctional PropertiesFood PackagingBotanyTable Grapes	2006	263
Effect of salicylic acid treatment on reducing chilling injury in stored pomegranates Mohammad Sayyari, Mesbah Babalar, Siamak Kalantari, Postharvest Biology and Technology Stored PomegranatesPlant StressFood PreservationPost-harvest PhysiologyFood Storage	2009	247
Alginate Coatings Preserve Fruit Quality and Bioactive Compounds during Storage of Sweet Cherry Fruit H.M. Díaz-Mula, Marı́a Serrano, Daniel Valero Food and Bioprocess Technology BiomanufacturingSweet Cherry FruitEdible FilmEdible PackagingBioactive Compounds	2011	231

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