S. Castillo

Postharvest sweet cherry quality and safety maintenance by Aloe vera treatment: A new edible coating

Domingo Martínez‐Romero, Nuria Alburquerque, Juan Miguel Valverde et al. · Postharvest Biology and Technology · 2005 · 424 citations

Safety Maintenance, Aloe Vera Treatment, Food Preservation +3

Chemical Constituents and Antioxidant Activity of Sweet Cherry at Different Ripening Stages

Marı́a Serrano, Fabián Guillén, Domingo Martínez‐Romero et al. · Journal of Agricultural and Food Chemistry · 2005 · 421 citations

The use of natural antifungal compounds improves the beneficial effect of MAP in sweet cherry storage

Marı́a Serrano, Domingo Martínez‐Romero, S. Castillo et al. · Innovative Food Science & Emerging Technologies · 2004 · 330 citations

Food Chemistry, Antifungal Agent, Botany +9

Novel Edible Coating Based on <i>Aloe vera</i> Gel To Maintain Table Grape Quality and Safety

Juan Miguel Valverde, Daniel Valero, Domingo Martínez‐Romero et al. · Journal of Agricultural and Food Chemistry · 2005 · 292 citations

Edible Film, Health Sciences, Edible Packaging +10

Effects of alginate edible coating on preserving fruit quality in four plum cultivars during postharvest storage

Daniel Valero, H.M. Díaz-Mula, Pedro J. Zapata et al. · Postharvest Biology and Technology · 2012 · 286 citations

Alginate Edible Coating, Agricultural Economics, Fruit Quality +8