Publication | Closed Access
The use of natural antifungal compounds improves the beneficial effect of MAP in sweet cherry storage
330
Citations
35
References
2004
Year
Food ChemistryAntifungal AgentBotanyBeneficial EffectNatural Antifungal CompoundsFood PreservationMicrobiologyPost-harvest PhysiologyFood QualitySweet Cherry StorageHorticultural ScienceHealth Sciences
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