M.T. Pretel

Polyamines and ethylene changes during germination of different plant species under salinity

Pedro J. Zapata, Marı́a Serrano, M.T. Pretel et al. · Plant Science · 2004 · 201 citations

Ethylene Changes, Plant-abiotic Interaction, Abiotic Stress +4

Six Edible Wild Fruits as Potential Antioxidant Additives or Nutritional Supplements

Isabel Egea, Paloma Sánchez‐Bel, F. Romojaro et al. · Plant Foods for Human Nutrition · 2010 · 148 citations

Food Chemistry, Nutrition, Nutritional Supplements +6

Nutritional and antioxidant properties of wild edible plants and their use as potential ingredients in the modern diet

Ana Romojaro, M.A. Botella, Concepción Obón et al. · International Journal of Food Sciences and Nutrition · 2013 · 104 citations

Food Chemistry, Nutrition, Plant Analysis +15

Physico-Chemical and Physiological Changes during Fruit Development and Ripening of Five Loquat (Eriobotrya Japonica Lindl.) Cultivars

Asunción Amorós, Pedro J. Zapata, M.T. Pretel et al. · Food Science and Technology International · 2003 · 79 citations

Biology, Engineering, Five Loquat +14

Antioxidant and Nutritional Properties of Date Fruit from Elche Grove as Affected by Maturation and Phenotypic Variability of Date Palm

Asunción Amorós, M.T. Pretel, M.S. Almansa et al. · Food Science and Technology International · 2009 · 72 citations

Nutrition, Botany, Food Analysis +16