Ana Romojaro

Nutritional and antioxidant properties of wild edible plants and their use as potential ingredients in the modern diet

Ana Romojaro, M.A. Botella, Concepción Obón et al. · International Journal of Food Sciences and Nutrition · 2013 · 104 citations

Food Chemistry, Nutrition, Plant Analysis +15

Wild edible plants as potential antioxidant or nutritional supplements for beverages minimally processed

Paloma Sánchez‐Bel, Ana Romojaro, Isabel Egea et al. · LWT · 2014 · 39 citations · Full text

Nutrition, Nutritional Supplements, Food Bioactive Compound +5

Alteration of lipase chain length specificity in the hydrolysis of esters by random mutagenesis

Duncan J. H. Gaskin, Ana Romojaro, Nigel Turner et al. · Biotechnology and Bioengineering · 2001 · 35 citations

Obtaining and storage of ready-to-use segments from traditional orange obtained by enzymatic peeling

Paloma Sánchez‐Bel, Isabel Egea, Marı́a Serrano et al. · Food Science and Technology International · 2012 · 18 citations

Wild Edible Plants as Potential Antioxidants in Vegetables Oils

Ana Romojaro, Paloma Sánchez‐Bel, Marı́a Serrano et al. · Journal of Chemistry · 2013 · 13 citations · Full text

Food Chemistry, Food Bioactive Compound, Botany +9