Concepedia
Plant Foods for Human Nutrition · 2010 · 148 citations · 27 references
Food ChemistryNutritionNutritional SupplementsPolyphenolicsFood Bioactive CompoundPotential AntioxidantFood SafetyOxidative StressHealth Sciences
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Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships
Kelly E Heim, Anthony R. Tagliaferro, Dennis J. Bobilya · The Journal of Nutritional Biochemistry · 2002 · 4.1K citations
Biochemistry, Medicine, Phytochemical +4
Screening of Plant Extracts for Antioxidant Activity: a Comparative Study on Three Testing Methods
Irina Koleva, Teris A. van Beek, J.P.H. Linssen et al. · Phytochemical Analysis · 2002 · 1.8K citations · Full text
Polyphenolics, Botany, Biochemistry +15
Antioxidant Capacity of 26 Spice Extracts and Characterization of Their Phenolic Constituents
Bin Shan, Yi‐Zhong Cai, Mei Sun et al. · Journal of Agricultural and Food Chemistry · 2005 · 1.5K citations
An investigation of antioxidant capacity of fruits in Singapore markets
Lai Peng Leong, Guanghou Shui · Food Chemistry · 2002 · 1.1K citations
Food Chemistry, Nutrition, Agricultural Economics +7
The Antioxidant Activity of Regularly Consumed Fruit and Vegetables Reflects their Phenolic and Vitamin C Composition
Anna R. Proteggente, Ananth Sekher Pannala, George Paganga et al. · Free Radical Research · 2002 · 808 citations