Concepedia

Edible Fruits

Edible Fruits is a botanical and agricultural construct referring to the mature ovary of a flowering plant, typically containing seeds, that is safe and suitable for human consumption due to its nutritional value, palatable taste, and absence of toxic compounds.

2.1K

Publications

94.8K

Citations

8K

Authors

2K

Institutions

Publications per year

2017–2026

707

Parents

Publications

2.1K

Total Antioxidant Capacity of Fruits

Hong Wang, Guohua Cao, Ronald L. Prior · Journal of Agricultural and Food Chemistry · 1996 · 1.7K citations

, , +17

Micro- and nano-plastics in edible fruit and vegetables. The first diet risks assessment for the general population

Gea Oliveri Conti, Margherita Ferrante, Claudia Favara et al. · Environmental Research · 2020 · 805 citations · Full text

, , +17

Content of the Flavonols Quercetin, Myricetin, and Kaempferol in 25 Edible Berries

Sari Häkkinen, Sirpa Kärenlampi, Marina Heinonen et al. · Journal of Agricultural and Food Chemistry · 1999 · 778 citations

, , +12

The effects of red, blue, and white light-emitting diodes on the growth, development, and edible quality of hydroponically grown lettuce (Lactuca sativa L. var. capitata)

Kuan‐Hung Lin, Mengyuan Huang, Wen‐Dar Huang et al. · Scientia Horticulturae · 2012 · 728 citations

, , +16

Antioxidant Activities of Sicilian Prickly Pear (<i>Opuntia ficus indica</i>) Fruit Extracts and Reducing Properties of Its Betalains:  Betanin and Indicaxanthin

Daniela Butera, Luisa Tesoriere, Francesca Di Gaudio et al. · Journal of Agricultural and Food Chemistry · 2002 · 538 citations

, , +17

1–5 of 2.1K

Authors

8K

  1. EJ
    Edward J. Kennelly

    Lehman College, United States

    12 publications · 1.4K citations

    12

    h-index

  2. AB
    Adi Bejo Suwardi

    Samudra University, Indonesia

    8 publications · 278 citations

    8

    h-index

  3. RM
    Roshila Moodley

    University of KwaZulu-Natal, South Africa

    7 publications · 161 citations

    7

    h-index

  4. ZI
    Zidni Ilman Navia

    Samudra University, Indonesia

    7 publications · 265 citations

    7

    h-index

  5. SB
    Sreekantha B. Jonnalagadda

    University of KwaZulu-Natal, South Africa

    7 publications · 161 citations

    7

    h-index

1–5 of 8K

Institutions

2K

  1. Agricultural Research Organization

    Rishon LeZiyyon, Israel

    17 h-index

    72 publications

    4.4K citations

  2. Agricultural Research Service

    Washington, United States

    16 h-index

    36 publications

    1.3K citations

  3. Consejo Superior de Investigaciones Científicas

    Madrid, Spain

    15 h-index

    43 publications

    2.2K citations

  4. King Saud University

    Riyadh, Saudi Arabia

    15 h-index

    39 publications

    923 citations

  5. Universidade Estadual de Campinas (UNICAMP)

    Campinas, Brazil

    15 h-index

    41 publications

    4K citations

  6. Chinese Academy of Sciences

    Beijing, China

    15 h-index

    68 publications

    3.6K citations

  7. United States Department of Agriculture

    Washington, United States

    13 h-index

    27 publications

    843 citations

  8. Universidade de São Paulo

    São Paulo, Brazil

    13 h-index

    41 publications

    3.1K citations

1–8 of 2K

Venues

  1. Journal of Agricultural and Food Chemistry

    91 publications · 9.9K citations

    49

    h-index

  2. Food Chemistry

    37 publications · 3K citations

    31

    h-index

  3. Journal of the Science of Food and Agriculture

    47 publications · 1.8K citations

    25

    h-index

  4. Journal of Food Science

    JFS · 29 publications · 1.3K citations

    21

    h-index

  5. Molecules

    24 publications · 1.2K citations

    18

    h-index

1–5