Edward J. Kennelly

Quantitative analysis of antiradical phenolic constituents from fourteen edible Myrtaceae fruits

Kurt A. Reynertson, Hui Yang, Bei Jiang et al. · Food Chemistry · 2008 · 347 citations · Full text

Wine Perception, Quantitative Analysis, Phytochemical +4

Anthocyanin antioxidants from edible fruits

Linda Saxe Einbond, Kurt A. Reynertson, Xiao‐Dong Luo et al. · Food Chemistry · 2003 · 304 citations

Food Chemistry, Nutrition, Food Bioactive Compound +4

Bioactive Novel Polyphenols from the Fruit of <i>Manilkara zapota</i> (Sapodilla)

Jun Ma, Xiao‐Dong Luo, Petr Protiva et al. · Journal of Natural Products · 2003 · 187 citations

White and Green Teas ( <i>Camellia sinensis</i>  var.  <i>sinensis</i> ): Variation in Phenolic, Methylxanthine, and Antioxidant Profiles

Uchenna Unachukwu, Selena Ahmed, Adam Kavalier et al. · Journal of Food Science · 2010 · 185 citations

Saponins from the traditional medicinal plant Momordica charantia stimulate insulin secretion in vitro

Amy C. Keller, Jun Ma, Adam Kavalier et al. · Phytomedicine · 2011 · 185 citations

Medicine, Herbal Medicine, Physiology +5