Xiao‐Dong Luo

Anthocyanin antioxidants from edible fruits

Linda Saxe Einbond, Kurt A. Reynertson, Xiao‐Dong Luo et al. · Food Chemistry · 2003 · 304 citations

Food Chemistry, Nutrition, Food Bioactive Compound +4

Bioactive Novel Polyphenols from the Fruit of <i>Manilkara zapota</i> (Sapodilla)

Jun Ma, Xiao‐Dong Luo, Petr Protiva et al. · Journal of Natural Products · 2003 · 187 citations

Pharmacological evaluation of Alstonia scholaris: Anti-inflammatory and analgesic effects

Jian‐Hua Shang, Xiang‐Hai Cai, Tao Feng et al. · Journal of Ethnopharmacology · 2010 · 178 citations

Anti-inflammatory, Health Sciences, Medicine +7

Polyphenolic Antioxidants from the Fruits of<i>Chrysophyllum cainito</i>L. (Star Apple)

Xiao‐Dong Luo, Margaret J. Basile, Edward J. Kennelly · Journal of Agricultural and Food Chemistry · 2002 · 160 citations

Unique Monoterpenoid Indole Alkaloids from <i>Alstonia scholaris</i>

Xiang‐Hai Cai, Zhi‐Zhi Du, Xiao‐Dong Luo · Organic Letters · 2007 · 129 citations