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Publications
16
Citations
1.5K
H-Index
15
Active since
2003
Kurt A. Reynertson is an author at The Graduate Center, CUNY specializing in medicinal plants, botany, and agriculture.
Publications per year
2003–2021
16
16
Quantitative analysis of antiradical phenolic constituents from fourteen edible Myrtaceae fruits
Kurt A. Reynertson, Hui Yang, Bei Jiang et al. · Food Chemistry · 2008 · 348 citations · Full text
Agriculture, Botany, Plant Sciences +16
Anthocyanin antioxidants from edible fruits
Linda Saxe Einbond, Kurt A. Reynertson, Xiao‐Dong Luo et al. · Food Chemistry · 2003 · 305 citations
Cytotoxic chalcones and antioxidants from the fruits of Syzygium samarangense (Wax Jambu)
Mario J. Simirgiotis, Seiji Adachi, Satoshi To et al. · Food Chemistry · 2007 · 133 citations · Full text
Agriculture, Botany, Plant Sciences +15
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