Kurt A. Reynertson - Concepedia

Concepedia

Author

Kurt A. Reynertson

The Graduate Center, CUNY ORCID

Also Known As

KA Reynertson, Kurt A Reynertson, Kurt A. Reynertson, Kurt Allerslev Reynertson, Kurt Reynertson

28

Publications

1.5K

Citations

14

H-Index

23

Concepts

All Affiliations

The Graduate Center, CUNY City University of New York Lehman College Columbia University University of Miami

KA

About

Kurt A. Reynertson is an author at The Graduate Center, CUNY specializing in pharmacology, medicine, and oxidative stress.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	7	7	594
2	Biochemistry	3	3	320
3	Natural Sciences	2	2	170
4	Cell Biology	1	1	22
5	Immunology	1	1	150

Kurt A. Reynertson

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14

Publications

1.5K

Citations

14

H-Index

	Year	Citations
Quantitative analysis of antiradical phenolic constituents from fourteen edible Myrtaceae fruits Kurt A. Reynertson, Hui Yang, Bei Jiang, Food Chemistry Wine PerceptionQuantitative AnalysisPhytochemicalPhytochemistryPharmacology	2008	347
Anthocyanin antioxidants from edible fruits Linda Saxe Einbond, Kurt A. Reynertson, Xiao‐Dong Luo, Food Chemistry Food ChemistryNutritionFood Bioactive CompoundEdible FruitsPhytochemical	2003	304
Bioactive Depsides and Anthocyanins from Jaboticaba (<i>Myrciaria </i><i>c</i><i>auliflora</i>) Kurt A. Reynertson, Alison Wallace, Seiji Adachi, Journal of Natural Products PolyphenolicsBiochemistryMedicineImmunologyMedicinal Fungi	2006	150
Antioxidant Potential of Seven Myrtaceous Fruits Kurt A. Reynertson, Margaret J. Basile, Edward J. Kennelly Ethnobotany Research and Applications Food ChemistryNutritionSoutheast AsiaTropical FruitsBotany	2005	144
Cytotoxic chalcones and antioxidants from the fruits of Syzygium samarangense (Wax Jambu) Mario J. Simirgiotis, Seiji Adachi, Satoshi To, Food Chemistry Food ChemistryBioorganic ChemistryFood Bioactive CompoundBiochemistryMedicine	2007	132
Phenolic-rich extract from the Costa Rican guava (Psidium friedrichsthalianum) pulp with antioxidant and anti-inflammatory activity. Potential for COPD therapy Gema Flores, Keyvan Dastmalchi, Shi‐Biao Wu, Food Chemistry MedicineCosta Rican GuavaPhenolic-rich ExtractPhytochemicalPhytochemistry	2013	82
Anthocyanins from Eugenia brasiliensis edible fruits as potential therapeutics for COPD treatment Gema Flores, Keyvan Dastmalchi, Sturlainny Paulino, Food Chemistry Copd TreatmentPotential TherapeuticsPhytochemicalPhytochemistryPharmacology	2012	76
Anti-inflammatory activities of colloidal oatmeal (Avena sativa) contribute to the effectiveness of oats in treatment of itch associated with dry, irritated skin. Kurt A. Reynertson, Michelle Garay, Judith Nebus, PubMed	2015	57
Antioxidant and Cytotoxic Isoprenylated Coumarins from<i>Mammea americana</i> Hui Yang, Petr Protiva, Roberto R. Gil, Planta Medica	2005	56
Comparative Analyses of Bioactive Mammea Coumarins from Seven Parts of <i>Mammea americana </i>by HPLC-PDA with LC-MS Hui Yang, Bei Jiang, Kurt A. Reynertson, Journal of Agricultural and Food Chemistry BotanyBiochemistryMammea Americana L.MedicineBioanalysis	2006	38

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