Mario J. Simirgiotis

HPLC-UV-MS Profiles of Phenolic Compounds and Antioxidant Activity of Fruits from Three Citrus Species Consumed in Northern Chile

Anghel Brito, Javier A. Ramírez, Carlos Areche et al. · Molecules · 2014 · 347 citations · Full text

Functional constituents of wild and cultivated Goji (<i>L. barbarum</i> L.) leaves: phytochemical characterization, biological profile, and computational studies

Andrei Mocan, Gökhan Zengin, Mario J. Simirgiotis et al. · Journal of Enzyme Inhibition and Medicinal Chemistry · 2017 · 175 citations · Full text

Polyphenolics, Botany, Medicine +13

The Passiflora tripartita (Banana Passion) Fruit: A Source of Bioactive Flavonoid C-Glycosides Isolated by HSCCC and Characterized by HPLC–DAD–ESI/MS/MS

Mario J. Simirgiotis, Guillermo Schmeda‐Hirschmann, Jorge Bórquez et al. · Molecules · 2013 · 155 citations · Full text

Antioxidant Capacities and Analysis of Phenolic Compounds in Three Endemic Nolana Species by HPLC-PDA-ESI-MS

Mario J. Simirgiotis, Julio Benites, Carlos Areche et al. · Molecules · 2015 · 141 citations · Full text

Phenolic Compounds, Polyphenolics, Food Bioactive Compound +14

Determination of phenolic composition and antioxidant activity in fruits, rhizomes and leaves of the white strawberry (Fragaria chiloensis spp. chiloensis form chiloensis) using HPLC-DAD–ESI-MS and free radical quenching techniques

Mario J. Simirgiotis, Guillermo Schmeda‐Hirschmann · Journal of Food Composition and Analysis · 2010 · 136 citations

Phenolic Composition, White Strawberry, Phytochemistry +4