Concepedia
2
Publications
482
Citations
H-Index
2014
Active since
Affiliations
Viña del Mar University(Current)
Universidad de Antofagasta
University of Chile
Universidad Andrés Bello
Anghel Brito is an author at Viña del Mar University specializing in food chemistry, chromatography, and oxidative stress.
Top concepts
MedicineBiochemistryPharmacologyChromatographyFood ChemistryOxidative Stress
Publications per year
2014–2014
HPLC-UV-MS Profiles of Phenolic Compounds and Antioxidant Activity of Fruits from Three Citrus Species Consumed in Northern Chile
Anghel Brito, Javier A. Ramírez, Carlos Areche et al. · Molecules · 2014 · 347 citations · Full text
Anthocyanin Characterization, Total Phenolic Quantification and Antioxidant Features of Some Chilean Edible Berry Extracts
Anghel Brito, Carlos Areche, Beatriz Sepúlveda et al. · Molecules · 2014 · 135 citations · Full text
Food Chemistry, Anthocyanin Characterization, Polyphenolics +12
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