Carlos Areche

HPLC-UV-MS Profiles of Phenolic Compounds and Antioxidant Activity of Fruits from Three Citrus Species Consumed in Northern Chile

Anghel Brito, Javier A. Ramírez, Carlos Areche et al. · Molecules · 2014 · 347 citations · Full text

Antioxidant Capacities and Analysis of Phenolic Compounds in Three Endemic Nolana Species by HPLC-PDA-ESI-MS

Mario J. Simirgiotis, Julio Benites, Carlos Areche et al. · Molecules · 2015 · 141 citations · Full text

Phenolic Compounds, Polyphenolics, Food Bioactive Compound +14

Anthocyanin Characterization, Total Phenolic Quantification and Antioxidant Features of Some Chilean Edible Berry Extracts

Anghel Brito, Carlos Areche, Beatriz Sepúlveda et al. · Molecules · 2014 · 135 citations · Full text

Food Chemistry, Anthocyanin Characterization, Polyphenolics +12

Rosmarinic acid prevents fibrillization and diminishes vibrational modes associated to β sheet in tau protein linked to Alzheimer’s disease

Alberto Cornejo, Felipe Aguilar Sandoval, Leonardo Caballero et al. · Journal of Enzyme Inhibition and Medicinal Chemistry · 2017 · 85 citations · Full text

Theoretical Study of the Antioxidant Activity of Quercetin Oxidation Products

Alejandro Vásquez‐Espinal, Osvaldo Yáñez, Edison Osorio et al. · Frontiers in Chemistry · 2019 · 82 citations · Full text