Carlos Areche

HPLC-UV-MS Profiles of Phenolic Compounds and Antioxidant Activity of Fruits from Three Citrus Species Consumed in Northern Chile

Anghel Brito, Javier A. Ramírez, Carlos Areche et al. · Molecules · 2014 · 350 citations · Full text

Agriculture, Food Science, Plant Sciences +13

Antioxidant Capacities and Analysis of Phenolic Compounds in Three Endemic Nolana Species by HPLC-PDA-ESI-MS

Mario J. Simirgiotis, Julio Benites, Carlos Areche et al. · Molecules · 2015 · 143 citations · Full text

Agriculture, Botany, Plant Sciences +16

Anthocyanin Characterization, Total Phenolic Quantification and Antioxidant Features of Some Chilean Edible Berry Extracts

Anghel Brito, Carlos Areche, Beatriz Sepúlveda et al. · Molecules · 2014 · 136 citations · Full text

Agriculture, Food Science, Plant Sciences +15

Rosmarinic acid prevents fibrillization and diminishes vibrational modes associated to β sheet in tau protein linked to Alzheimer’s disease

Alberto Cornejo, Felipe Aguilar Sandoval, Leonardo Caballero et al. · Journal of Enzyme Inhibition and Medicinal Chemistry · 2017 · 86 citations · Full text

Life Sciences, Neuroscience, Pharmacology +17

Theoretical Study of the Antioxidant Activity of Quercetin Oxidation Products

Alejandro Vásquez‐Espinal, Osvaldo Yáñez, Edison Osorio et al. · Frontiers in Chemistry · 2019 · 83 citations · Full text

Life Sciences, Biochemistry, Chemistry +15