Beatriz Sepúlveda

HPLC-UV-MS Profiles of Phenolic Compounds and Antioxidant Activity of Fruits from Three Citrus Species Consumed in Northern Chile

Anghel Brito, Javier A. Ramírez, Carlos Areche et al. · Molecules · 2014 · 347 citations · Full text

Antioxidant Capacities and Analysis of Phenolic Compounds in Three Endemic Nolana Species by HPLC-PDA-ESI-MS

Mario J. Simirgiotis, Julio Benites, Carlos Areche et al. · Molecules · 2015 · 141 citations · Full text

Phenolic Compounds, Polyphenolics, Food Bioactive Compound +14

Anthocyanins and antioxidant capacities of six Chilean berries by HPLC–HR-ESI-ToF-MS

Javier E. Sánchez Ramírez, Ricardo Zambrano, Beatriz Sepúlveda et al. · Food Chemistry · 2014 · 135 citations

Food Chemistry, Food Bioactive Compound, Botany +6

Anthocyanin Characterization, Total Phenolic Quantification and Antioxidant Features of Some Chilean Edible Berry Extracts

Anghel Brito, Carlos Areche, Beatriz Sepúlveda et al. · Molecules · 2014 · 135 citations · Full text

Food Chemistry, Anthocyanin Characterization, Polyphenolics +12

Antioxidant Properties and Hyphenated HPLC-PDA-MS Profiling of Chilean Pica Mango Fruits (Mangifera indica L. Cv. piqueño)

Javier A. Ramírez, Ricardo Zambrano, Beatriz Sepúlveda et al. · Molecules · 2013 · 97 citations · Full text

Hplc-pda-ms Profiling, Botany, Mango Cultivars +17