2
Publications
232
Citations
2
H-Index
2013
Active since
Affiliations
Ricardo Zambrano is an author at Universidad de Antofagasta specializing in food chemistry, botany, and oxidative stress.
Top concepts
BotanyMedicinePharmacologyFood ChemistryOxidative StressBiochemistryMetabolomicsChromatographyNatural SciencesFood Preservatives
Publications per year
2013–2014
2
2
Rows per page
1–2 of 2