About
Food preservatives is a concept within food science and technology concerning the study and application of substances and methods used to inhibit spoilage in food products by preventing microbial growth and chemical degradation. This field is significant for ensuring food safety, extending shelf life, and maintaining quality.
Top Authors
Rankings shown are based on concept H-Index.
FS Memorial University of Newfoundland |
EN University of California, Davis |
SB Prince of Songkla University |
BM Max Rubner Institut |
SP Instituto de Investigacións Mariñas |
Top Institutions
Rankings shown are based on concept H-Index.
 Washington, United States |
 Davis, United States |
Seri Kembangan, Malaysia |
 Beijing, China |
 São Paulo, Brazil |