Santiago P. Aubourg - Concepedia

Author

Santiago P. Aubourg

Instituto de Investigacións Mariñas ORCID

Also Known As

Aubourg, Santiago P., Aubourg, Sebastien, S., S AUBOURG, S Aubourg, S. AUBOURG, S. Aubourg, S. P. AUBOURG, S. P. Aubourg, S.P. Aubourg, SANTIAGO P. AUBOURG

342

Publications

8.5K

Citations

H-Index

131

Concepts

All Affiliations

Instituto de Investigacións Mariñas Universidade de Santiago de Compostela Consejo Superior de Investigaciones Científicas University of Chile University of Aveiro

About

Santiago P. Aubourg is an author at Instituto de Investigacións Mariñas specializing in health sciences, food chemistry, and food preservation.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	37	86	3.5K
2	Engineering	25	42	1.5K
3	Medicine	25	40	2.1K
4	Natural Sciences	11	12	996
5	Education	1	1	12

Santiago P. Aubourg

187

Publications

7.7K

Citations

H-Index

Page 1

	Year	Citations
Genomic analysis of the terpenoid synthase (AtTPS) gene family of Arabidopsis thaliana Santiago P. Aubourg, Alain Lecharny, Jöerg Bohlmann Molecular Genetics and Genomics BiologyPlant Molecular BiologyPlant GeneticsArabidopsis ThalianaNatural Sciences	2002	425
A high-quality genome sequence of Rosa chinensis to elucidate ornamental traits Laurence Hibrand Saint-Oyant, Tom Ruttink, Latifa Hamama, Nature Plants	2018	356
The DEAD box RNA helicase family in Arabidopsis thaliana Santiago P. Aubourg, M. Kreis, A. Lecharny Nucleic Acids Research	1999	222
CATdb: a public access to Arabidopsis transcriptome data from the URGV-CATMA platform Séverine Gagnot, Jean Philippe Tamby, Marie‐Laure Martin‐Magniette, Nucleic Acids Research GeneticsTranscriptomics TechnologyGenomicsBioinformatics DatabasePlant Genomics	2007	169
Interaction of malondialdehyde with biological molecules — new trends about reactivity and significance Santiago P. Aubourg International Journal of Food Science & Technology Lipid AnalysisBioorganic ChemistryMda ReactivityLipid PeroxidationMolecular Biology	1993	142
Effects of storage in ozonised slurry ice on the sensory and microbial quality of sardine (Sardina pilchardus) Carmen A. Campos, Óscar Rodrı́guez, Vanesa Losada, International Journal of Food Microbiology Ice-water SystemMicrobial QualityFood PreservationSardina PilchardusOzonised Slurry Ice	2005	124
Impact of Wall Materials on Physicochemical Properties of Microencapsulated Fish Oil by Spray Drying Parastoo Pourashouri, Bahare Shabanpour, Seid Hadi Razavi, Food and Bioprocess Technology Materials ScienceSpray DryingEngineeringMechanical EngineeringEmulsion	2014	109
Chemical changes during the chilled storage of Chilean jack mackerel (Trachurus murphyi): Effect of a plant-extract icing system Vilma Quitral, Ma Luisa Donoso, Jaime Ortíz, LWT Food ChemistryTrachurus MurphyiFood PreservationChilled StoragePlant-extract Icing System	2009	105
Effect of brine pre-treatment on lipid stability of frozen horse mackerel ( Trachurus trachurus ) Santiago P. Aubourg, Maurizio Ugliano European Food Research and Technology Animal PhysiologyTrachurus TrachurusBrine Pre-treatmentPhysiologyLipid Stability	2002	103
Effects of storage in slurry ice on the microbial, chemical and sensory quality and on the shelf life of farmed turbot (Psetta maxima) Óscar Rodrı́guez, Jorge Barros‐Velázquez, Carmen Piñeiro, Food Chemistry Psetta MaximaShelf LifeEnvironmental EngineeringFood PreservationFood Processing	2005	103

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