Lipid Chemistry
Lipid Chemistry is a branch of organic chemistry that focuses on the structure, properties, and biosynthesis of lipids, distinguished by their hydrophobic nature and central role in biological membranes and energy storage within the contexts of bioorganic and food chemistry.
35K
Publications
2.1M
Citations
82K
Authors
8.5K
Institutions
Publications per year
2017–2026
4.6K
35K
1–5 of 35K
82K
University of Massachusetts Amherst, United States
80 publications · 10K citations
53
h-index
50
h-index
48
h-index
47
h-index
Royal Netherlands Institute for Sea Research, Netherlands
67 publications · 13.5K citations
47
h-index
1–5 of 82K
8.5K

Centre National de la Recherche Scientifique
Paris, France
105 h-index
3.4K publications
175.9K citations
Utrecht University
Utrecht, The Netherlands
88 h-index
1.2K publications
102.5K citations
National Institutes of Health
Bethesda, United States
75 h-index
604 publications
89.7K citations
Harvard University
Cambridge, United States
74 h-index
562 publications
67.7K citations
The University of Tokyo
Tokyo, Japan
68 h-index
832 publications
50.9K citations

Cornell University
Ithaca, United States
67 h-index
423 publications
41.1K citations
University of California, Davis
Davis, United States
65 h-index
444 publications
54.9K citations

Lund University
Lund, Sweden
63 h-index
621 publications
35.9K citations
1–8 of 8.5K
JBC · 1.2K publications · 178K citations
165
h-index
1.1K publications · 87.4K citations
141
h-index
JLR · 937 publications · 90.8K citations
135
h-index
1.1K publications · 65.8K citations
113
h-index
561 publications · 45.1K citations
110
h-index
1–5