Jorge Bórquez

The Passiflora tripartita (Banana Passion) Fruit: A Source of Bioactive Flavonoid C-Glycosides Isolated by HSCCC and Characterized by HPLC–DAD–ESI/MS/MS

Mario J. Simirgiotis, Guillermo Schmeda‐Hirschmann, Jorge Bórquez et al. · Molecules · 2013 · 155 citations · Full text

Agriculture, Food Science, Plant Sciences +16

SECONDARY METABOLITES FROM FOUR MEDICINAL PLANTS FROM NORTHERN CHILE: ANTIMICROBIAL ACTIVITY AND BIOTOXICITY AGAINST Artemia salina

Glauco Morales, Patricia Sierra, Arlett Mancilla et al. · Journal of the Chilean Chemical Society · 2003 · 120 citations · Full text

Life Sciences, Botany, Plant Sciences +13

Antioxidant capacity, polyphenolic content and tandem HPLC–DAD–ESI/MS profiling of phenolic compounds from the South American berries Luma apiculata and L. chequén

Mario J. Simirgiotis, Jorge Bórquez, Guillermo Schmeda‐Hirschmann · Food Chemistry · 2013 · 102 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Chemical Composition and Antioxidant Activity of <i>Aloe vera</i> from the Pica Oasis (Tarapacá, Chile) by UHPLC-Q/Orbitrap/MS/MS

Cristina Quispe, Michael Villalobos, Jorge Bórquez et al. · Journal of Chemistry · 2018 · 77 citations · Full text

Life Sciences, Botany, Plant Sciences +14

Fast Detection of Phenolic Compounds in Extracts of Easter Pears (Pyrus communis) from the Atacama Desert by Ultrahigh-Performance Liquid Chromatography and Mass Spectrometry (UHPLC–Q/Orbitrap/MS/MS)

Mario J. Simirgiotis, Cristina Quispe, Jorge Bórquez et al. · Molecules · 2016 · 59 citations · Full text

Agriculture, Food Science, Plant Sciences +17