Cristina Quispe

Insights into Eucalyptus genus chemical constituents, biological activities and health-promoting effects

Bahare Salehi, Javad Sharifi‐Rad, Cristina Quispe et al. · Trends in Food Science & Technology · 2019 · 141 citations

Biology, Chemical Constituents, Biological Activities +4

Polyphenols rich fraction from Geoffroea decorticans fruits flour affects key enzymes involved in metabolic syndrome, oxidative stress and inflammatory process

M.S. Costamagna, Iris Catiana Zampini, María Rosa Alberto et al. · Food Chemistry · 2015 · 134 citations

Food Chemistry, Metabolic Syndrome, Biochemistry +10

Antibacterial Activity, Antioxidant Effect and Chemical Composition of Propolis from the Región del Maule, Central Chile

Nélida Nina, Cristina Quispe, Felipe Jiménez‐Aspee et al. · Molecules · 2015 · 92 citations · Full text

Resveratrol’ biotechnological applications: Enlightening its antimicrobial and antioxidant properties

Javad Sharifi‐Rad, Cristina Quispe, Alessandra Durazzo et al. · Journal of Herbal Medicine · 2022 · 79 citations

Antioxidant Properties, Phytochemical, Biotechnology +1

Chemical Composition and Antioxidant Activity of <i>Aloe vera</i> from the Pica Oasis (Tarapacá, Chile) by UHPLC-Q/Orbitrap/MS/MS

Cristina Quispe, Michael Villalobos, Jorge Bórquez et al. · Journal of Chemistry · 2018 · 75 citations · Full text

Food Chemistry, Polyphenolics, Food Bioactive Compound +15