Felipe Jiménez‐Aspee

Antibacterial Activity, Antioxidant Effect and Chemical Composition of Propolis from the Región del Maule, Central Chile

Nélida Nina, Cristina Quispe, Felipe Jiménez‐Aspee et al. · Molecules · 2015 · 92 citations · Full text

Qualitative and quantitative changes in polyphenol composition and bioactivity of Ribes magellanicum and R. punctatum after in vitro gastrointestinal digestion

Alberto Burgos-Edwards, Felipe Jiménez‐Aspee, Samanta Thomas‐Valdés et al. · Food Chemistry · 2017 · 80 citations

Nutrition, Quantitative Changes, Medicine +9

Chemical and functional characterization of seed, pulp and skin powder from chilto (Solanum betaceum), an Argentine native fruit. Phenolic fractions affect key enzymes involved in metabolic syndrome and oxidative stress

María Eugenia Orqueda, Marisa Ayelen Rivas, Iris Catiana Zampini et al. · Food Chemistry · 2016 · 71 citations · Full text

Food Chemistry, Metabolic Syndrome, Polyphenolics +8

Colonic fermentation of polyphenols from Chilean currants ( Ribes spp.) and its effect on antioxidant capacity and metabolic syndrome-associated enzymes

Alberto Burgos-Edwards, Felipe Jiménez‐Aspee, Cristina Theoduloz et al. · Food Chemistry · 2018 · 59 citations

Nutrition, Food Fermentation, Chilean Currants +6

Chemical profiling and antioxidant activity of Bolivian propolis

Nélida Nina, Cristina Quispe, Felipe Jiménez‐Aspee et al. · Journal of the Science of Food and Agriculture · 2015 · 57 citations