Publication | Open Access

Chemical and functional characterization of seed, pulp and skin powder from chilto (Solanum betaceum), an Argentine native fruit. Phenolic fractions affect key enzymes involved in metabolic syndrome and oxidative stress

Food ChemistryMetabolic SyndromePolyphenolicsFood Bioactive CompoundPhenolic FractionsBiochemistrySkin PowderPhytochemistryPhytochemicalBiomolecular EngineeringHealth Sciences