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Marisa Ayelen Rivas

MA

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Publications

1

Citations

71

H-Index

1

Active since

2016

Affiliations

National University of Tucumán(Current)

Marisa Ayelen Rivas is an author at National University of Tucumán specializing in food chemistry, biomolecular engineering, and metabolic syndrome.

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Publications per year

2016–2016

1

Publications

1

Chemical and functional characterization of seed, pulp and skin powder from chilto (Solanum betaceum), an Argentine native fruit. Phenolic fractions affect key enzymes involved in metabolic syndrome and oxidative stress

María Eugenia Orqueda, Marisa Ayelen Rivas, Iris Catiana Zampini et al. · Food Chemistry · 2016 · 71 citations · Full text

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