Iris Catiana Zampini

Antimicrobial activity of selected plant species from “the Argentine Puna” against sensitive and multi-resistant bacteria

Iris Catiana Zampini, Soledad Cuello, María Rosa Alberto et al. · Journal of Ethnopharmacology · 2009 · 153 citations · Full text

Life Sciences, Botany, Plant Sciences +10

Polyphenols rich fraction from Geoffroea decorticans fruits flour affects key enzymes involved in metabolic syndrome, oxidative stress and inflammatory process

M.S. Costamagna, Iris Catiana Zampini, María Rosa Alberto et al. · Food Chemistry · 2015 · 135 citations · Full text

Agriculture, Biochemistry, Food Science +17

Antibacterial activity of Zuccagnia punctata Cav. ethanolic extracts

Iris Catiana Zampini, Marta Amelia Vattuone · Journal of Ethnopharmacology · 2005 · 101 citations

Medicine, Medicinal Chemistry, Antimicrobial Pharmacology +6

Evaluation of antioxidant capacity, genotoxicity and polyphenol content of non conventional foods: Prosopis flour

María Luz Cardozo, Roxana M. Ordóñez, Iris Catiana Zampini et al. · Food Research International · 2010 · 83 citations

Agriculture, Food Science, Food Analysis +12

Chemical and functional characterization of seed, pulp and skin powder from chilto (Solanum betaceum), an Argentine native fruit. Phenolic fractions affect key enzymes involved in metabolic syndrome and oxidative stress

María Eugenia Orqueda, Marisa Ayelen Rivas, Iris Catiana Zampini et al. · Food Chemistry · 2016 · 72 citations · Full text

Agriculture, Biochemistry, Botany +17