M.S. Costamagna

Polyphenols rich fraction from Geoffroea decorticans fruits flour affects key enzymes involved in metabolic syndrome, oxidative stress and inflammatory process

M.S. Costamagna, Iris Catiana Zampini, María Rosa Alberto et al. · Food Chemistry · 2015 · 134 citations

Food Chemistry, Metabolic Syndrome, Biochemistry +10

Flour from Prosopis alba cotyledons: A natural source of nutrient and bioactive phytochemicals

Florencia Cattaneo, M.S. Costamagna, Iris Catiana Zampini et al. · Food Chemistry · 2016 · 63 citations

Food Chemistry, Bioactive Phytochemicals, Natural Source +4

Nutritional and antioxidant properties of Geoffroea decorticans, an Argentinean fruit, and derived products (flour, arrope, decoction and hydroalcoholic beverage)

M.S. Costamagna, Roxana M. Ordóñez, Iris Catiana Zampini et al. · Food Research International · 2013 · 55 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +5

Microencapsulated chañar phenolics: A potential ingredient for functional foods development

M.S. Costamagna, Laura G. Gómez‐Mascaraque, Iris Catiana Zampini et al. · Journal of Functional Foods · 2017 · 52 citations · Full text

Food Bioactive Compound, Chañar Phenolics, Edible Packaging +4

Antioxidant activity and chemical composition of essential oils of three aromatic plants from La Rioja province

Natalia Barbieri, M.S. Costamagna, Miguel Gilabert et al. · Pharmaceutical Biology · 2015 · 42 citations