Concepedia

Author

M.S. Costamagna

National University of Tucumán

Also Known As

Costamagna, Milena Soledad, M.S. Costamagna, Milena Costamagna, Milena Soledad Costamagna

8

Publications

363

Citations

6

H-Index

15

Concepts

All Affiliations

National University of TucumánConsejo Nacional de Investigaciones Científicas y TécnicasInstituto de Química del Noroeste ArgentinoUniversity of TalcaFundación Miguel Lillo
MC

About

M.S. Costamagna is an author at National University of Tucumán specializing in food chemistry, oxidative stress, and nutrition.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

151

2

Medicine

1

1

134

3

Biochemistry

1

1

134

4

Chemistry

1

1

52

5

Metabolism

1

1

134

M.S. Costamagna

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6

Publications

363

Citations

6

H-Index

YearCitations

Polyphenols rich fraction from Geoffroea decorticans fruits flour affects key enzymes involved in metabolic syndrome, oxidative stress and inflammatory process

M.S. Costamagna, Iris Catiana Zampini, María Rosa Alberto,

Food Chemistry

2015

134

Flour from Prosopis alba cotyledons: A natural source of nutrient and bioactive phytochemicals

Florencia Cattaneo, M.S. Costamagna, Iris Catiana Zampini,

Food Chemistry

2016

63

Nutritional and antioxidant properties of Geoffroea decorticans, an Argentinean fruit, and derived products (flour, arrope, decoction and hydroalcoholic beverage)

M.S. Costamagna, Roxana M. Ordóñez, Iris Catiana Zampini,

Food Research International

2013

55

Microencapsulated chañar phenolics: A potential ingredient for functional foods development

M.S. Costamagna, Laura G. Gómez‐Mascaraque, Iris Catiana Zampini,

Journal of Functional Foods

2017

52

Antioxidant activity and chemical composition of essential oils of three aromatic plants from La Rioja province

Natalia Barbieri, M.S. Costamagna, Miguel Gilabert,

Pharmaceutical Biology

2015

42

Phytochemical Composition and Antioxidant Capacity of <i>Psidium guajava</i> Fresh Fruits and Flour

María Alejandra Moreno, Iris Catiana Zampini, M.S. Costamagna,

Food and Nutrition Sciences

2014

17

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