Concepedia

Publication | Closed Access

Flour from Prosopis alba cotyledons: A natural source of nutrient and bioactive phytochemicals

DOI

63

Citations

32

References

2016

Year

Florencia Cattaneo, M.S. Costamagna, Iris Catiana Zampini, Jorge E. Sayago, María Rosa Alberto, Verónica Chamorro, Adriana Pazos, Samanta Thomas‐Valdés, Guillermo Schmeda‐Hirschmann, Marı́a Inés Isla
Food Chemistry

References

YearCitations

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