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Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications

Food LossHigh Added-value ComponentsChemical EngineeringEngineeringRecycling TechnologyEnvironmental EngineeringFood WasteWaste TreatmentRecyclingWaste StorageFood WastesPublic HealthFood Waste ManagementWaste ManagementResource RecoverySustainable Production